This Berry Cheesecake Salad is an incredibly easy recipe that makes the perfect dessert for summer entertaining, especially for the 4th of July. I am all about easy-to-make and delicious-to-eat desserts that take barely any effort on my part. Well, this dessert salad recipe is it!
There are a couple of steps to this recipe, but it’s really pretty simple and requires no cooking. Start with the strawberries. Wash, pat dry, trim, and chop the strawberries. Wash and pat dry the blueberries. In a large bowl, beat the cream cheese until smooth. Beat in the heavy cream, vanilla extract, and sweetener. Gently fold in the fruit and chill until ready to serve. Easy enough? Let’s move on.
To make the Berry Cheesecake Salad, you will need the following ingredients:
Beat 16 ounces softened cream cheese until smooth in a large bowl.
Pour in 1 cup heavy cream, ½ teaspoon pure vanilla extract, and ⅔ cup Swerve confectioners’ sweetener or powdered sugar.
Beat on high speed until the mixture is thick, creamy, and smooth.
Gently fold in 2 cups fresh chopped strawberries and 2 cups fresh blueberries.
Keep refrigerated until ready to serve.
Serve and enjoy!
Looking for an easy dessert recipe to round out your holiday meal? This no-cook Berry Cheesecake Salad is too easy not to try. Whether you're in a last-minute rush or if it's just too hot to cook, this recipe should be on your radar. Made it? Let us know in the comments below!
Rich and creamy cheesecake! Yummy!
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