For Pad Thai:
- 4 oz Pad Thai noodlesdry rice noodles
- Waterboiling to cover noodles
- 1 Shallotslarge, finely diced
- 4 cloves Garlicchopped
- 1 tsp Fresh gingerchopped, optional
- 2 Eggs
- 8 oz Chicken Breastor tofu, or peeled prawns
- Saltto taste
- Black pepperto taste
- 2 tbsp Coconut oilor peanut oil, or wok oil
- 1 Lime
For Pad Thai Sauce:
- 3 tbsp Fish sauceor vegan fish sauce
- 3 tbsp Brown sugaror coconut sugar, palm sugar or regular sugar
- 3 tbsp Rice wine vinegaror tamarind water
- 1 tsp Soy sauceor gluten free liquid aminos
For garnish:
- Limewedges , to taste
- Bean sproutsfresh, to taste
- Chili flakes
- Scallionschopped, to taste
- Peanutsroasted, to taste
Best Ever Pad Thai
Best Ever Pad Thai is a simple classic Thai dish full of outstanding flavors! The ingredient list is long, but don’t let that put you off! It actually only requires 15 minutes of cooking time! I love to top my pad thai with bean sprouts, chopped scallions, cilantro, lime wedges and roasted crushed peanuts but you can use your imagination to create more amazing toppings!
To make this, start by cooking noodles and preparing the Pad Thai sauce. Next prepare the protein – I like to use a mix of tofu, chicken and shrimp in my noodles, but you can just use one depending on your taste! Stir fry shallots, garlic and ginger before whisking in eggs and adding the cooked noodles and Pad Thai sauce. Cook gently in the wok and garnish with a selection of lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts before serving.
To make the Best Ever Pad Thai, you will need the following ingredients:
Steps to make Best Ever Pad Thai
1 | Cook noodles | 10 |
2 | Whisk eggs with salt | 2 |
3 | Prepare Pad Thai sauce | 2 |
4 | Cook protein | 5 |
5 | Stir fry vegetables | 3 |
6 | Scramble eggs | 2 |
7 | Add noodles | 3 |
8 | Add sauce and protein | 5 |
9 | Garnish and adjust seasoning | 2 |
10 | Serve | |
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