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Best Fried Walleye

Best Fried Walleye

Name: Best Fried Walleye
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: Canadian
Ingredients: Walleye fillets 2; Eggs 1; All-purpose flour 1/4 cup; Crackers 1 cup; Garlic powder ½ tsp; Black pepper ½ tsp; Salt 1 pinch; Vegetable oil

Canadian Fried Fish

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45m
Serves 2
Easy
(2)

Ingredients

	2 Walleye fillets
	1 Eggs beaten
	1/4 cup All-purpose flour
	1 cup Crackers crushed, saltine
	½ tsp Garlic powder
	½ tsp Black pepper
	1 pinch Salt
	Vegetable oil for frying

Nutritional information

592

Calories

30,6g

Fat

40,2g

Carbohydrates

38,8g

Protein

229mg

Cholesterol

492mg

Sodium

Cuisine:

Canadian Recipes

Ingredients

2 Walleye fillets
1 Eggs
beaten
1/4 cup All-purpose flour
1 cup Crackers
crushed, saltine
½ tsp Garlic powder
½ tsp Black pepper
1 pinch Salt
Vegetable oil
for frying

Best Fried Walleye

One of my favorite meals to cook when my friends come over for a simple dinner is this Best Fried Walleye. The local fish shop sells some of the best Canadian Walleye which is a very popular fish to hunt when you go fishing in the lakes of Canada.

Canadian cuisine includes a lot of tempura-type food and this Fried Walleye recipe is a perfect match to what we would serve at home. While the oil is hot, I like to throw in some potato cut French fries and serve it with lemon wedges and ketchup. No matter where in the world you’re from, everyone enjoys a good homemade fried fish.

To make The Best Fried Walleye, you will need the following ingredients:

So, how to make The Best Fried Walleye?

Steps to make Best Fried Walleye

1	Check and prep the fillets	5
Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
2	Eggs	1
Place the beaten eggs in a bowl and set aside.
3	Combine the flour mix	1
In another bowl, combine the flour, garlic powder, salt and pepper and set aside.
4	Cracker crumbs	1
In a third bowl, place the cracker crumbs and set aside.
5	Heat the oil	10
In a deep fryer or a large cast iron skillet, over medium-high heat to 375 °F, heat the oil.
6	Dip the fillets	10
Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set the fillets aside on a plate.
7	Test the oil	1
To test if the oil is ready, drop a cracker crumb into the oil. If it is ready, the oil will crackle and pop.
8	Cook	12
Carefully lower fillets into the hot oil. Cook both sides for about 3 minutes, until well browned. Use tongs to turn the fillets.
9	Remove excess oil	1
Transfer to a paper towel-lined plate.
10	Serve
Serve with vegetables, olives or lemon wedges.

This Best Fried Walleye is loved by everybody who tries it. If you get the chance to travel to the lakes of Canada, you will most likely find yourself fishing this game fish! When you take it home, make this recipe and send us your pictures! Tag #cookmerecipes in your posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.