A really simple recipe for the Best Healthy Blueberry Muffins that you can whip up in about 30 minutes, so a muffin-craving can be satisfied in a cinch. Made with oat flour and almond flour, these not-too-sweet European style muffins are packed with juicy blueberries and hinted with vanilla. Moist, tender, and delicious, these are the perfect excuse to have dessert for breakfast.
You need two bowls for this recipe. One bowl to mix the dry ingredients, the other for the batter itself. When prepping ingredients, be sure to pack your almond flour just like you would with sugar. But avoid packing the oat flour into your measuring cup. You can use store-bought oat flour or make it yourself at home using old-fashioned oats. Just pour one cup and two tablespoons of oats into a food processor and process until the oats are ground into a fine flour consistency. These muffins are sweetened with honey. I like to use honey as my sweetener as I’ve found it helps create a perfectly soft and moist muffin. But maple syrup works well too. Enjoy!
To make the Best Healthy Blueberry Muffins, you will need the following ingredients:
Preheat the oven to 350 °F and line a 12-cup muffin pan with paper liners. Spray the inside of the liners with nonstick cooking spray.
In a large bowl, combine 1 cup oat flour (reserve 2 tablespoons for later), 1 cup packed almond flour, ¼ teaspoon salt, and ¾ teaspoon baking powder.
In a separate large bowl, whisk together 2 eggs, ⅓ cup honey, 1 teaspoon vanilla extract, ½ cup unsweetened almond milk, 1 tablespoon olive oil and 1 teaspoon apple cider vinegar until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined.
Toss 1 cup fresh blueberries and the reserved 2 tablespoons oat flour together.
Gently fold the blueberries into the batter. Mix until just combined.
Fill the muffin cups about ¾ full.
Bake for 18 to 24 minutes or until a skewer inserted in the center comes out barely clean.
Once baked, transfer the pan to a wire rack to cool for 10 minutes, then remove the muffins from the pan and place them on a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Looking for a delicious and healthy treat? Enter the Best Healthy Blueberry Muffins! Made with oat flour and almond flour, these are lightly sweetened with honey, keeping the recipe refined sugar-free. Made it? Let us know and don’t forget to share your results with us on Instagram @cookmerecipes!
Made these blueberry muffins for my kids – they loved them!
OMG, these blueberry muffins are a game changer! Made 'em for brekkie and my kids gobbled 'em up in minutes! I love how easy they are to whip together, and using honey makes them super moist. It’s a win for the fam and I totally recommend it for breakfast or dessert!
Simply the best!
Delicious! My kids devoured these muffins for breakfast without a fuss. Will definitely make again!
I made these blueberry muffins for my kids' breakfast last Saturday. They loved them! The recipe was easy to follow, and using honey made them so moist. Definitely my new go-to muffin recipe.
Super moist muffins!
OMG, these muffins are a game changer! I whipped them up in like 30 mins before work, and dude, they were so moist and packed with blueberries! Like, my coworkers couldn’t believe I made them myself! Honestly, I could eat these for breakfast every day. Such a win!
Deliciously moist muffins!
I've made three different blueberry muffin recipes in the past weekend, this one is the best so far. Thanks for sharing the recipe!
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