If you can’t get enough of the blackberry and blueberry season, make this stunning Blackberry, Avocado and Arugula Salad. This fresh berry salad is tossed with a homemade vinaigrette that is so easy to make with just a few delicious ingredients.
This salad is sweet and salty with a combination of blackberries, blueberries, avocado, and feta cheese, which get tossed with peppery arugula and coated in a lime, olive oil, and black pepper vinaigrette. I like to keep it simple with just the arugula but feel free to add any greens of your choice. All the flavors work so well together and pair wonderfully with grilled seafood or poultry. Enjoy!
To make the Blackberry, Avocado and Arugula Salad, you will need the following ingredients:
In a mason jar, combine ⅓ cup olive oil, 2 tablespoons freshly squeezed lime juice, 1 tablespoon maple syrup, 2 tablespoons finely chopped fresh mint, ¾ teaspoon salt, and
black pepper to taste. Screw the lid on the jar, and shake vigorously to mix the ingredients through.
Add 5 cups arugula to a large serving bowl or platter. Top with 1 cup blackberries, ¾ cup blueberries, 1 sliced avocado, 1 ½ cups thinly sliced cucumber, ⅓ cup vegan or regular feta, and ⅓ cup toasted hazelnuts.
Toss in the prepared vinaigrette and serve.
This 5-minute Blackberry, Avocado and Arugula Salad is light, easy to put together, and will keep you fresh and healthy. Give it a try, and share your thoughts with us in the comments below!
This fresh salad tastes just like summer. Thanks for sharing!
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