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Blackberry Lemon Scones

Blackberry Lemon Scones

Name: Blackberry Lemon Scones
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: British
Ingredients: All-purpose flour 2½ cups; Salt ½ tsp; Baking powder 2 tsp; Baking soda ½ tsp; Granulated sugar ⅓ cup; Lemon zest 2 tsp; Unsalted butter 1 stick (4 ounces); Large eggs 1; Whole milk ½ cup; Vanilla extract ¼ tsp; Blackberries 1 cup; Large eggs 1; Whole milk 1 tsp; Raw sugar 2 tbsp; Milk ⅓ cup; Butter 2 tbsp; Dried culinary lavender 1 tbsp; Powdered sugar 1 cup

Berry and Citrus Scones with Lavender Glaze

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Like 5
1h
Serves 8
Easy
400 °F
(1)

Ingredients

	For the Scones:
	2½ cups All-purpose flour
	½ tsp Salt
	2 tsp Baking powder
	½ tsp Baking soda
	⅓ cup Granulated sugar
	2 tsp Lemon zest
	1 stick (4 ounces) Unsalted butter cold and cut into tiny pieces
	1 Large eggs beaten
	½ cup Whole milk
	¼ tsp Vanilla extract
	1 cup Blackberries fresh or frozen (If using frozen, do not thaw)
	For the Egg Wash:
	1 Large eggs beaten
	1 tsp Whole milk or cream
	For sprinkling , optional:
	2 tbsp Raw sugar
	For the Lavender Glaze:
	⅓ cup Milk
	2 tbsp Butter
	1 tbsp Dried culinary lavender plus more to garnish
	1 cup Powdered sugar

Nutritional information

377

calories

13,1g

fat

61g

carbohydrates

5,7g

protein

55mg

cholesterol

325mg

sodium

Cuisine:

British Recipes

Ingredients

For the Scones:
2½ cups All-purpose flour
½ tsp Salt
2 tsp Baking powder
½ tsp Baking soda
⅓ cup Granulated sugar
2 tsp Lemon zest
1 stick (4 ounces) Unsalted butter
cold and cut into tiny pieces
1 Large eggs
beaten
½ cup Whole milk
¼ tsp Vanilla extract
1 cup Blackberries
fresh or frozen (If using frozen, do not thaw)
For the Egg Wash:
1 Large eggs
beaten
1 tsp Whole milk
or cream
For sprinkling , optional:
2 tbsp Raw sugar
For the Lavender Glaze:
⅓ cup Milk
2 tbsp Butter
1 tbsp Dried culinary lavender
plus more to garnish
1 cup Powdered sugar

Blackberry Lemon Scones

My favorite time of day is tea-time and especially if these Blackberry and Lemon Scones are on the menu. These are so easy to make, with fresh blackberries and lemon zest added to the soft and buttery scone dough then brushed with a buttermilk and raw sugar egg wash and finally glazed with a very special lavender glaze made from milk, butter, powdered sugar and dried lavenders that give this sweet treat a really enhanced finishing touch!

To make Blackberry and Lemon Scones, you will need the following ingredients:

Steps to make Blackberry Lemon Scones

1	Prepare baking sheet	1
Prepare a large baking sheet by lining with baking parchment paper.
2	Combine dry ingredients	1
In a food processor, pulse 2½ cups all-purpose flour, ½ teaspoon of salt, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ⅓ cup of granulated sugar, 2 teaspoons of lemon zest until combined.
3	Add butter	1
Roughly cut 1 stick butter into the dry mix and pulse about 18-20 times until the mixture becomes a coarse crumble.
4	Combine wet ingredients	2
In a small bowl, whisk 1 large beaten egg with ½ cup of whole milk and ¼ teaspoon of vanilla extract until combined.
5	Combine batter	1
Pour the wet ingredients into the food processor and pulse a few times until a loose batter forms. Do not over mix.
6	Add blackberries	2
Turn out the dough onto a lightly floured surface and gently fold in 1 cup of blackberries until evenly spread around.
7	Freeze	20
Shape into an 8-inch circle then cut into 8 wedges and transfer to the lined baking sheet. Place in the freezer for about 20 minutes until firm.
8	Preheat oven	5
Preheat the oven to 400 °F.
9	Brush scones	2
In a small bowl, whisk 1 egg with 1 teaspoon of buttermilk and then brush over the scones. Top with sprinkles from 2 tablespoons of raw sugar.
10	Bake	20
Bake in the preheated oven for about 20-25 minutes until golden brown. Cool on the baking sheet.
11	Prepare glaze	6
In a small saucepan over medium heat, combine ⅓ cup of milk and 2 tablespoons of butter. Cook until just steaming but do not boil. Once the milk is steaming, remove from the heat and stir in 1 tablespoon of dried lavender leaves. Cover with a lid and set aside for 5 minutes, to steep.
12	Strain	1
Strain the liquid through a fine mesh sieve and discard the lavender bits.
13	Add powdered sugar	1
Stir in 1 cup of powdered sugar and add more milk, as needed, to form a pourable glaze.
14	Serve
Drizzle the prepared lavender glaze over each cooled scone and garnish with extra lavender.

What is your favorite flavor of scones? Mine is this Blackberry and Lemon Scones recipe with the lavender glaze that makes these extra special. Are you in love? Let us know and tag us in your own posts online using our hashtag #cookmerecipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.