- 1 tube (8 ounces) Doughcrescent rolls, refrigerated
- 1 pound bulk Pork sausage
- 4 Large eggs
- 2 tbsp Milk2%
- ⅛ tsp Black pepper
- ¾ cup Cheddar cheeseshredded
Brunch Pizza Squares
These Brunch Pizza Squares are a fun and new idea for serving breakfast.
I use a prepared, crescent roll dough for the “pizza base” and fill the bottom with crumbled and cooked pork sausage. The next layer is whisked and seasoned scrambled eggs with sprinkles of shredded cheddar cheese melted over the top. It’s quickly becoming a popular weekend special!
To make Brunch Pizza Squares, you will need the following ingredients:
So, how to make Brunch Pizza Squares?
Steps to make Brunch Pizza Squares
1 | Cook sausage | 5 |
In a large skillet, over medium heat, crumble sausage and cook until no longer pink. Drain excess liquid and discard. | ||
2 | Prepare dough | 3 |
Lightly grease a 13x9-inch baking pan and unroll the crescent dough onto the bottom with 1/2-inch borders up the side. Seal the seams. | ||
3 | Add sausage | 2 |
Sprinkle cooked sausage over the dough. | ||
4 | Prepare eggs | 3 |
In a large mixing bowl, whisk the eggs, milk and pepper together. Pour the egg mixture over the sausages. | ||
5 | Add cheese | 2 |
Sprinkle shredded cheese over the egg mixture. | ||
6 | Bake | 15 |
Bake in the oven, uncovered, at 400 °F for about 15 minutes until a knife inserted into the center comes out clean and the eggs have cooked. | ||
7 | Serve | |
Serve and enjoy immediately. | ||
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