These Brunch Pizza Squares are a fun and new idea for serving breakfast.
I use a prepared, crescent roll dough for the “pizza base” and fill the bottom with crumbled and cooked pork sausage. The next layer is whisked and seasoned scrambled eggs with sprinkles of shredded cheddar cheese melted over the top. It’s quickly becoming a popular weekend special!
To make Brunch Pizza Squares, you will need the following ingredients:
In a large skillet, over medium heat, crumble sausage and cook until no longer pink. Drain excess liquid and discard.
Lightly grease a 13x9-inch baking pan and unroll the crescent dough onto the bottom with 1/2-inch borders up the side. Seal the seams.
Sprinkle cooked sausage over the dough.
In a large mixing bowl, whisk the eggs, milk and pepper together. Pour the egg mixture over the sausages.
Sprinkle shredded cheese over the egg mixture.
Bake in the oven, uncovered, at 400 °F for about 15 minutes until a knife inserted into the center comes out clean and the eggs have cooked.
Serve and enjoy immediately.
Try this fun and creative, new Brunch Pizza Squares recipe, this weekend. A great way to have all your favorite breakfast choices on a plate of pastry and smothered in melted cheese. Share your brunch party pics with us and tag #cookmerecipes in your posts online.
