- 1 tube (8 ounces) Doughcrescent rolls, refrigerated
- 1 pound bulk Pork sausage
- 4 Large eggs
- 2 tbsp Milk2%
- ⅛ tsp Black pepper
- ¾ cup Cheddar cheeseshredded
Brunch Pizza Squares
These Brunch Pizza Squares are a fun and new idea for serving breakfast.
I use a prepared, crescent roll dough for the “pizza base” and fill the bottom with crumbled and cooked pork sausage. The next layer is whisked and seasoned scrambled eggs with sprinkles of shredded cheddar cheese melted over the top. It’s quickly becoming a popular weekend special!
To make Brunch Pizza Squares, you will need the following ingredients:
So, how to make Brunch Pizza Squares?
Steps to make Brunch Pizza Squares