Brunch Pizza Squares

Sausage and Scrambled Egg Pizza
Sausage and Scrambled Egg Pizza
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Ingredients

Adjust Servings:
1 tube (8 ounces) Dough crescent rolls, refrigerated
1 pound bulk Pork sausage
4 Large eggs
2 tbsp Milk 2%
⅛ tsp Black pepper
¾ cup Cheddar cheese shredded

Nutritional information

320
calories
23g
fat
14g
carbohydrates
14g
protein
134mg
cholesterol
664mg
sodium
Ingredients

Brunch Pizza Squares

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These Brunch Pizza Squares are a fun and new idea for serving breakfast.

I use a prepared, crescent roll dough for the “pizza base” and fill the bottom with crumbled and cooked pork sausage. The next layer is whisked and seasoned scrambled eggs with sprinkles of shredded cheddar cheese melted over the top. It’s quickly becoming a popular weekend special! 

To make Brunch Pizza Squares, you will need the following ingredients:

Ingridiens for Brunch Pizza Squares

So, how to make Brunch Pizza Squares?

Steps to make Brunch Pizza Squares

1

Cook sausage

5

In a large skillet, over medium heat, crumble sausage and cook until no longer pink. Drain excess liquid and discard.

2

Prepare dough

3

Lightly grease a 13x9-inch baking pan and unroll the crescent dough onto the bottom with 1/2-inch borders up the side. Seal the seams.

3

Add sausage

2

Sprinkle cooked sausage over the dough.

4

Prepare eggs

3

In a large mixing bowl, whisk the eggs, milk and pepper together. Pour the egg mixture over the sausages.

5

Add cheese

2

Sprinkle shredded cheese over the egg mixture.

6

Bake

15

Bake in the oven, uncovered, at 400 °F for about 15 minutes until a knife inserted into the center comes out clean and the eggs have cooked.

7

Serve

Serve and enjoy immediately.

Try this fun and creative, new Brunch Pizza Squares recipe, this weekend. A great way to have all your favorite breakfast choices on a plate of pastry and smothered in melted cheese. Share your brunch party pics with us and tag #cookmerecipes in your posts online.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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