Burrata with Roasted Cherry Tomatoes is the easy summer appetizer you were looking for. Capturing the delicious flavors of summer, this refreshing, beautiful antipasto platter will be the talk of any picnic or potluck. It’s a real delicacy!
I adore the simplicity of this recipe – just make sure your burrata and tomatoes are at room temperature before serving. About 30 minutes before assembling, get the cheese and tomatoes out of the fridge and let them warm up. Then place the burrata on a serving platter and sprinkle with coarse salt and freshly ground black pepper. Spoon the tomatoes over and around the burrata. Garnish with basil ribbons right before showtime. Serve with crackers and enjoy!
To make the Burrata with Roasted Cherry Tomatoes, you will need the following ingredients:
Place the burrata cheese on a serving platter and generously sprinkle with coarse salt and freshly ground black pepper.
Spoon the oven-roasted cherry tomatoes and olive oil over and around the cheese.
Garnish with fresh basil leaves and serve with crackers for a festive appetizer.
This Burrata with Roasted Cherry Tomatoes makes a delicious and simple appetizer for your summer parties. The rich, creamy cheese pairs perfectly with tangy-sweet oven-roasted tomatoes and fresh basil. Give this recipe a try, and please come back to leave a comment with your thoughts.
Have you made this recipe? Share your opinion. Your review will help others learn about the quality of this recipe!
Gluten Free Recipes
Low Carb Recipes
