- 2 cups Butternut squashcubed
- 3 tbsp Olive oildivided
- to taste Salt
- 2-3 cloves Garlicfinely diced
- ½ - 1 tsp Red pepper flakes
- 200 g Spaghettiuse gluten-free if needed
- 100 g Spinachwashed and drained
- ½ Lemonjuice and zest
- Black pepperto taste
- 30 g Walnutsfinely chopped
Butternut Squash, Spinach and Walnut Spaghetti
Make dinner for two in a flash with this easy Butternut Squash, Spinach and Walnut Spaghetti recipe. This fall-flavored spin on all-time favorite spaghetti dish is made with roasted butternut squash, spinach, garlic, and walnuts. To give this savory dish a nice kick, I like adding some crushed chili pepper flakes.
There are a couple of steps to this dish, but they are pretty simple. Butternut squash roasts away in the oven while you cook spaghetti al dente, and prepare a quick garlic sauce. The recipe is hearty, cozy, and healthy too. It kind of feels like the ultimate fall pasta, doesn’t it? So pin it to your dinner board to save for later!
To make the Butternut Squash, Spinach and Walnut Spaghetti, you will need the following ingredients:
Steps to make Butternut Squash, Spinach and Walnut Spaghetti
Preheat the oven to 435 °F.
Roast butternut squash
Mash half the butternut squash
Add butternut squash to pan
Add pasta and spinach