Cabbage Casserole may not sound very appetizing, but this recipe is like a creamy yet healthy quiche – without the pastry base. You won’t be able to resist it if you try it!
The base of this casserole is made from shredded cabbage with added dill and green onion. I make a batter from eggs, sour cream, mayo, flour and cornstarch which I pour over the cabbage before baking in the oven.
To make my Cabbage Casserole, you will need the following ingredients:
Preheat the oven to 375°F and set aside a 9 inch round pie dish.
Place the eggs, sour cream and mayo In a medium mixing bowl and whisk until fully blended.
In a separate mixing bowl, mix flour, baking powder and corn starch together. Add the dry mixture to the batter and beat until completely smooth.
In another mixing bowl, place the thinly sliced cabbage and sprinkle with salt. Mix cabbage with your hands for 30 seconds to soften it. Add the dill and green onion.
Place the cabbage in the base of a casserole dish and spread it out in an even layer. Pour the batter over the top and sprinkle mozzarella on top.
Bake in the oven for about 35 min golden on top.
Serve slices of the cabbage casserole with a crisp side salad.
This Cabbage Casserole is a delicious quiche style dish. If you try this cabbage casserole, please come back to leave a review below to tell me what you think!
