- 4 Large eggs
- ¼ cup Sour cream
- ¼ cup Mayonaise
- ¼ cup All-purpose flour
- ½ tsp Baking powder
- ½ tsp Cornstarch
- 1 lb or 6 cups Green cabbagefinely sliced
- ½ tsp Salt
- 2 tbsp Dillchopped
- 2 tbsp Green onionfinely chopped, plus more to garnish
- 4 oz Mozzarella1 ½ cups shredded
Cabbage Casserole may not sound very appetizing, but this recipe is like a creamy yet healthy quiche – without the pastry base. You won’t be able to resist it if you try it!
The base of this casserole is made from shredded cabbage with added dill and green onion. I make a batter from eggs, sour cream, mayo, flour and cornstarch which I pour over the cabbage before baking in the oven.
To make my Cabbage Casserole, you will need the following ingredients:
So, how do you make Cabbage Casserole?
Steps to make Cabbage Casserole
Heat the oven and set a casserole dish aside
Mix eggs, sour cream and mayo
Mix dry ingredients with the wet
Prepare the cauliflower
Assemble the casserole