Caramelized Onion & Spinach Olive Oil Quick Bread

Homemade Caramelized Onion & Spinach Olive Oil Bread
Homemade Caramelized Onion & Spinach Olive Oil Bread
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Ingredients

Adjust Servings:
3 tbsp Olive oil divided
1 Yellow onions large, thinly sliced
2 cups Spinach leaves (packed)
1 oz Mizithra Cheese or feta, crumbled
2 cloves Garlic minced
½ tsp Kosher Salt
2 ½ cups All-purpose flour
2 tsp Baking powder
½ tsp Salt
2 Eggs lightly beaten
¾ cup Milk 2%
⅔ cup Olive oil extra virgin
For pan
1 tbsp Butter
1 tbsp All-purpose flour

Nutritional information

2939
Calories
179g
Fat
360mg
Cholesterol
2329mg
Sodium
276g
Carbohydrate
58g
Protein
Ingredients
  • For pan

Caramelized Onion & Spinach Olive Oil Quick Bread

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I love baking my own bread, and this Caramelized Onion & Spinach Olive Oil Quick Bread is my personal, favorite choice. It’s almost as easy and quick as baking a cake. This recipe does not require time for allowing the dough to rise, which means the prep time is just minutes.

I combine olive oil, garlic, onion, spinach leaves and mizithra, or you can use feta, for the filling, and it’s delicious! Pair it with a soup, or eat it as is, this crumbly, flavorsome bread is the best!

To make Caramelized Onion & Spinach Olive Oil Quick Bread, you will need the following ingredients:

Ingridiens for Caramelized Onion & Spinach Olive Oil Quick Bread

So, how to make Caramelized Onion & Spinach Olive Oil Quick Bread?

Steps to make Caramelized Onion & Spinach Olive Oil Quick Bread

1

Preheat oven

15

Preheat the oven to 350 °F.

2

Cook onions

20

In a large skillet, set over medium heat, heat 2 tsp olive oil. Add the onions and season with ½ tsp salt. Cook for 10 minutes. Reduce the heat and cook a further 10 minutes, until the onions are golden brown.

3

Add garlic and spinach

2

Add 1 tsp olive oil to the onions, and then stir in the garlic and spinach leaves. Stir for about 1 minute, until the spinach is wilted and bright green. Remove from the heat.

4

Combine dry ingredients for the bread

1

In a medium bowl, whisk together the flour, baking powder and salt.

5

Combine wet ingredients for the bread

1

In a large bowl, combine the eggs, milk and extra virgin olive oil. Whisk well until well combined.

6

Combine all ingredients together

5

Pour the flour mixture into the wet mixture and stir until well combined. Try to not overmix, or the dough will become tough.

7

Add the spinach mix and cheese

3

Add the spinach mixture and mizithra cheese, and stir until well combined.

8

Prepare baking pan

3

Butter a loaf, baking pan. Spoon 1 tbsp flour into the pan and tap the flour around the pan, shaking out the excess. Scoop the batter into the pan and smooth the top.

9

Bake

40

Bake for about 35-40 minutes, until the top is light, golden brown and a wooden skewer inserted into the center comes out dry.

10

Cool

15

Leave to cool for 15 minutes on a wire rack.

11

Serve

Slice and serve!

This Caramelized Onion & Spinach Olive Oil Quick Bread is my favorite homemade bread recipe. Quick and convenient, you just can’t go wrong! Try it out on your own and tag #cookmerecipes in your posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

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