- 3 tbsp Olive oildivided
- 1 Yellow onionslarge, thinly sliced
- 2 cups Spinachleaves (packed)
- 1 oz Mizithra Cheeseor feta, crumbled
- 2 cloves Garlicminced
- ½ tsp Kosher Salt
- 2 ½ cups All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- 2 Eggslightly beaten
- ¾ cup Milk2%
- ⅔ cup Olive oilextra virgin
- 1 tbsp Butter
- 1 tbsp All-purpose flour
Caramelized Onion & Spinach Olive Oil Quick Bread
I love baking my own bread, and this Caramelized Onion & Spinach Olive Oil Quick Bread is my personal, favorite choice. It’s almost as easy and quick as baking a cake. This recipe does not require time for allowing the dough to rise, which means the prep time is just minutes.
I combine olive oil, garlic, onion, spinach leaves and mizithra, or you can use feta, for the filling, and it’s delicious! Pair it with a soup, or eat it as is, this crumbly, flavorsome bread is the best!
To make Caramelized Onion & Spinach Olive Oil Quick Bread, you will need the following ingredients:
So, how to make Caramelized Onion & Spinach Olive Oil Quick Bread?
Steps to make Caramelized Onion & Spinach Olive Oil Quick Bread
Preheat the oven to 350 °F.
Add garlic and spinach
Combine dry ingredients for the bread
Combine wet ingredients for the bread
Combine all ingredients together
Add the spinach mix and cheese
Prepare baking pan