For the pork:
- 2 tbsp Brown sugarlight
- 1 tbsp Kosher Salt
- 2 tsp Ground paprika
- 1 tsp Cuminground
- 1 tsp Dried oregano
- ½ tsp Chili powder
- Black pepperfreshly ground
- 1 (4-lb. to 6-lb.) Pork shoulderbone-in
For the sauce:
- 2 cups Apple cider vinegar
- ½ cup Ketchup
- ¼ cup Brown sugar
- 1 clove Garlicminced
- 2 tsp Kosher Salt
- ½ tsp Red pepper flakes
- Black pepperfreshly ground
Carolina Pulled Pork
My Carolina Pulled Pork recipe is the easiest pulled pork recipe you’ll find! Everyone knows that the best barbecue in the world can be found in the states of North and South Carolina (don’t @ me on this!) Rather than differentiate between them, I refer to this as Carolina Pulled Pork!Â
To make this couldn’t be easier – all it takes is time! Start by rubbing a shoulder of pork with brown sugar, salt, paprika, cumin, oregano, chili powder, and freshly ground black pepper. Roast the pork in a low oven for 2 1/2 – 3 hours. Spoon over a sauce made with vinegar, ketchup, sugar, garlic, salt, and red pepper flakes and it’s ready! Amazing! Â
To make Carolina Pulled Pork, you will need the following ingredients:
So, how to make Carolina Pulled Pork?
Steps to make Carolina Pulled Pork
1 | Heat the oven and prepare a baking pan | 5 |
2 | Make the pork rub | 1 |
3 | Rub the pork | 2 |
4 | Roast the pork | 2h 30m |
5 | Cool and shred | 3 |
6 | Make the sauce | 10 |
7 | Cool and season | 4 |
8 | Serve | |
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