- 3 cups Cauliflower rice
- 1 cup Quinoacooked
- ¼ cup Panko crumbsgluten free
- 2 Eggsor vegan eggs
- 2 cloves Garlicminced or pressed
- 1 tbsp Thyme
- 1 tsp Red pepper flakes
- ½ tsp Sea salt
- ½ tsp Black pepper
Herbed Cauliflower Quinoa Meatballs
These Herbed Cauliflower and Quinoa Meatballs are a hearty and filling vegetarian recipe for the university loved meatball replacement. No one will even notice the difference. Prepare them with a tomato based sauce and served over spaghetti, this recipe has quickly become a popular favorite even among my non-vegetarian friends and is a great dish to serve to newbie-vegetarians!
To make Herbed Cauliflower and Quinoa Meatballs, you will need the following ingredients:
So, how to make Herbed Cauliflower and Quinoa Meatballs?
Steps to make Herbed Cauliflower Quinoa Meatballs
1 | Preheat oven and prepare baking sheet | 5 |
2 | Combine cauliflower and quinoa | 2 |
3 | Add eggs | 2 |
4 | Add remaining ingredients | 2 |
5 | Prepare balls | 4 |
6 | Bake | 30 |
7 | Serve | |
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