- 3 cups Cauliflower rice
- 1 cup Quinoacooked
- ¼ cup Panko crumbsgluten free
- 2 Eggsor vegan eggs
- 2 cloves Garlicminced or pressed
- 1 tbsp Thyme
- 1 tsp Red pepper flakes
- ½ tsp Sea salt
- ½ tsp Black pepper
Herbed Cauliflower Quinoa Meatballs
These Herbed Cauliflower and Quinoa Meatballs are a hearty and filling vegetarian recipe for the university loved meatball replacement. No one will even notice the difference. Prepare them with a tomato based sauce and served over spaghetti, this recipe has quickly become a popular favorite even among my non-vegetarian friends and is a great dish to serve to newbie-vegetarians!
To make Herbed Cauliflower and Quinoa Meatballs, you will need the following ingredients:
So, how to make Herbed Cauliflower and Quinoa Meatballs?
Steps to make Herbed Cauliflower Quinoa Meatballs
Preheat oven and prepare baking sheet
Combine cauliflower and quinoa
Add remaining ingredients
Thank you! Approved!
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