This Celery Soup is a fresh and light, springtime delight! A healthy, blended soup recipe made from celery, potato and onion thickened with butter, chicken broth and heavy cream.
I add ¼ cup of fresh dill for a strong, yet not overpowering, flavor addition. I could eat bowls of this soup especially with some extra crispy, warm and toasty, French baguette.
To make Celery Soup, you will need the following ingredients:
In a medium saucepan over medium heat, toss 1 head of chopped celery stalks, 1 chopped potato and 1 chopped onion with ½ cup of unsalted butter and a touch of salt. Cook for about 8-10 minutes until the onion is softened.
Pour in 3 cups of chicken broth and simmer for about 8-10 minutes until the potatoes have softened.
Transfer to a food processor and add ¼ cup of fresh dill.
Blend until smooth and puréed. Strain.
Pour in ½ cup of heavy cream and stir to mix through evenly.
Garnish with celery leaves, sea salt and a drizzle of oil, for serving.
This Celery Soup is not just delicious but healthy too and when those two things come together, my digestive sings with joy! What do you think of this healthy springtime recipe? Let us know and tag us in your posts online with our hashtag #cookmerecipes.
Wasn't too sure I'd like this due to the appearance I had a feeling the taste would be kinda grainy and even chunky which I hate when it comes to soup but it turned out quite smoothe.
I went ahead and added some carrots into this and a few more spices.
Brillant idea for a side dish or appetizer.
My hubby actually loves this soup more than the plain ole chicken ones!!
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