Celery Soup

Springtime Potato and Celery Soup
Springtime Potato and Celery Soup
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Ingredients

1 head stalks Celery chopped, leaves reserved
1 large Potatoes waxy potato, chopped
1 medium Onion chopped
½ cup (1 stick) Unsalted butter
Kosher Salt to taste
3 cups Chicken broth low-sodium
¼ cup Dill fresh
½ cup Heavy cream
Sea salt for serving
Olive oil for serving

Nutritional information

420
Calories
34g
Fat
100mg
Cholesterol
25g
Carbohydrates
6g
Protein
190mg
Sodium
  • Gluten Free Recipes
Ingredients

Celery Soup

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This Celery Soup is a fresh and light, springtime delight! A healthy, blended soup recipe made from celery, potato and onion thickened with butter, chicken broth and heavy cream.

I add ¼ cup of fresh dill for a strong, yet not overpowering, flavor addition. I could eat bowls of this soup especially with some extra crispy, warm and toasty, French baguette.

To make Celery Soup, you will need the following ingredients:

Ingridiens for Celery Soup

Steps to make Celery Soup

1

Cook vegetables

10

In a medium saucepan over medium heat, toss 1 head of chopped celery stalks, 1 chopped potato and 1 chopped onion with ½ cup of unsalted butter and a touch of salt. Cook for about 8-10 minutes until the onion is softened.

2

Add broth

10

Pour in 3 cups of chicken broth and simmer for about 8-10 minutes until the potatoes have softened.

3

Add dill

1

Transfer to a food processor and add ¼ cup of fresh dill.

4

Blend

3

Blend until smooth and puréed. Strain.

5

Add cream

1

Pour in ½ cup of heavy cream and stir to mix through evenly.

6

Serve

2

Garnish with celery leaves, sea salt and a drizzle of oil, for serving.

This Celery Soup is not just delicious but healthy too and when those two things come together, my digestive sings with joy! What do you think of this healthy springtime recipe? Let us know and tag us in your posts online with our hashtag #cookmerecipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 11
Angelique Lien

Mine tasted oddly burnt unsure why?

Clover Housley

Wasn't too sure I'd like this due to the appearance I had a feeling the taste would be kinda grainy and even chunky which I hate when it comes to soup but it turned out quite smoothe.

Itzayana Xayasane

I went ahead and added some carrots into this and a few more spices.

Alayah Porada

Tossing in some cheese with this celery soup makes it 50xs better in my opinion.

Sailor Mahaffie

Brillant idea for a side dish or appetizer.

Neveah Newhauser

My hubby actually loves this soup more than the plain ole chicken ones!!

Brisa Maceyko

Very delicious and creamy soup best with a side of cheesy garlic bread or even cuban bread.

Karter Fitzherbert

This is extremely good! Loved the texture of this soup more than the broccoli detox one which was slightly more bitter.

Anneliese Feigelson

Kids gobbled this all up and ate pumpkin bread for dessert tasty!

Rayna Shutak

Bitter but not bad gonna stick with russian summer soup instead.

Athina

Creamy and delicious soup!

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