- 1 head stalks Celerychopped, leaves reserved
- 1 large Potatoeswaxy potato, chopped
- 1 medium Onionchopped
- ½ cup (1 stick) Unsalted butter
- Kosher Saltto taste
- 3 cups Chicken brothlow-sodium
- ¼ cup Dillfresh
- ½ cup Heavy cream
- Sea saltfor serving
- Olive oilfor serving
This Celery Soup is a fresh and light, springtime delight! A healthy, blended soup recipe made from celery, potato and onion thickened with butter, chicken broth and heavy cream.
I add ¼ cup of fresh dill for a strong, yet not overpowering, flavor addition. I could eat bowls of this soup especially with some extra crispy, warm and toasty, French baguette.
To make Celery Soup, you will need the following ingredients:
Steps to make Celery Soup