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Cheeseburger Soup

Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Ground beef 2 pounds; Butter 2 tbsp; Onion 2 cups; Garlic 4 cloves; Kosher Salt 1 tsp; Black pepper 1 tsp; All-purpose flour ⅓ cup; Parsley 1 tbsp; Dill pickle juice ½ cup; Mustard 2 tbsp; Beef broth 24 ounces; Tomatoes 14.5 ounce can; Half-and-half 1 cup; Cheddar cheese 8 ounces

You Read Right, Ground Beef and Cheddar Soup

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45m
Serves 8
Medium
(10)

Ingredients

	2 pounds Ground beef
	2 tbsp Butter
	2 cups Onion diced
	4 cloves Garlic grated/minced
	1 tsp Kosher Salt
	1 tsp Black pepper
	⅓ cup All-purpose flour
	1 tbsp Parsley dried flakes
	½ cup Dill pickle juice
	2 tbsp Mustard yellow
	24 ounces Beef broth
	14.5 ounce can Tomatoes diced, drained
	1 cup Half-and-half or heavy cream
	8 ounces Cheddar cheese shredded

Nutritional information

360

Calories

18.9g

Fat

120mg

Cholesterol

800mg

Sodium

9.8g

Carbohydrate

36.6g

Protein

Cuisine:

American Recipes

Ingredients

2 pounds Ground beef
2 tbsp Butter
2 cups Onion
diced
4 cloves Garlic
grated/minced
1 tsp Kosher Salt
1 tsp Black pepper
⅓ cup All-purpose flour
1 tbsp Parsley
dried flakes
½ cup Dill pickle juice
2 tbsp Mustard
yellow
24 ounces Beef broth
14.5 ounce can Tomatoes
diced, drained
1 cup Half-and-half
or heavy cream
8 ounces Cheddar cheese
shredded

Cheeseburger Soup

This Cheeseburger Soup is an all-American and heart warming soup. With ingredients and tastes from the infamous cheeseburger, we’ve put it all into this recipe for a one pot burger without the bun which you can serve on the side to complete the whole idea.

Delicious, filling and good enough to replace a full meal. You won’t regret trying this one!

To make Cheeseburger Soup, you will need the following ingredients:

So, how to make Cheeseburger Soup?

Steps to make Cheeseburger Soup

1	Cook ground beef	15
In a large stockpot over medium heat, break apart and cook ground beef until browned. Transfer to a plate, cover and set aside.
2	Cook onion	4
In the same stockpot, melt butter and add the diced onion. Cook while stirring now and again for 3-4 minutes until soft and translucent.
3	Add seasoning	1
Add garlic, salt and pepper and continue cooking while stirring for 1 minute.
4	Add flour	2
Lightly add the ⅓ cup flour by sprinkling over the cooked onions. Stir continuously over the heat for 2 minutes until flour becomes slightly browned.
5	Add remaining soup ingredients	10
Add parsley, pickle juice, mustard, beef broth, tomatoes and cooked ground beef to the pot. Stir to mix everything together then cover and simmer for 10 minutes.
6	Add cream and cheese	10
Lower heat and add the cream and cheese. Stir and continue cooking for another 10 minutes until cheese has melted.
7	Serve	1
Season with salt and pepper to taste before serving warm!

This Cheeseburger Soup may sound strange but it is just so good and works so well! If you’re looking for some new soup ideas this coming winter, try out our recipes and let us know what you think of them. Tag #cookmerecipes to get in touch online!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!