Cheeseburger Soup

You Read Right, Ground Beef and Cheddar Soup
You Read Right, Ground Beef and Cheddar Soup
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2 pounds Ground beef
2 tbsp Butter
2 cups Onion diced
4 cloves Garlic grated/minced
1 tsp Kosher Salt
1 tsp Black pepper
⅓ cup All-purpose flour
1 tbsp Parsley dried flakes
½ cup Dill pickle juice
2 tbsp Mustard yellow
24 ounces Beef broth
14.5 ounce can Tomatoes diced, drained
1 cup Half-and-half or heavy cream
8 ounces Cheddar cheese shredded

Nutritional information


Cheeseburger Soup


This Cheeseburger Soup is an all-American and heart warming soup. With ingredients and tastes from the infamous cheeseburger, we’ve put it all into this recipe for a one pot burger without the bun which you can serve on the side to complete the whole idea.

Delicious, filling and good enough to replace a full meal. You won’t regret trying this one!

To make Cheeseburger Soup, you will need the following ingredients:

Ingridiens for Cheeseburger Soup

So, how to make Cheeseburger Soup?

Steps to make Cheeseburger Soup


Cook ground beef


In a large stockpot over medium heat, break apart and cook ground beef until browned. Transfer to a plate, cover and set aside.


Cook onion


In the same stockpot, melt butter and add the diced onion. Cook while stirring now and again for 3-4 minutes until soft and translucent.


Add seasoning


Add garlic, salt and pepper and continue cooking while stirring for 1 minute.


Add flour


Lightly add the ⅓ cup flour by sprinkling over the cooked onions. Stir continuously over the heat for 2 minutes until flour becomes slightly browned.


Add remaining soup ingredients


Add parsley, pickle juice, mustard, beef broth, tomatoes and cooked ground beef to the pot. Stir to mix everything together then cover and simmer for 10 minutes.


Add cream and cheese


Lower heat and add the cream and cheese. Stir and continue cooking for another 10 minutes until cheese has melted.




Season with salt and pepper to taste before serving warm!

This Cheeseburger Soup may sound strange but it is just so good and works so well! If you’re looking for some new soup ideas this coming winter, try out our recipes and let us know what you think of them. Tag #cookmerecipes to get in touch online!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 10
Mavis Vollmann

It was actually very flavorful super impressed with this amazing cheeseburger soup ty for sharing.

Araya Kacprowicz

Dodged the parsely since my kids hate the taste but they devoured this instantly! Better than mcds burgers they said haha.

Miyah Finkley

Used goat cheese instead of cheddar.

Leilany Loncaric

Yummy and filling exactly what I wanted from a soup like this!

Antonella Renstrom

Didn't have dill pickle juice so just used honey pickle juice instead that was left in my fridge lol.

Maryjane Jedziniak

Accidently used salted butter but it didn't turn out bad luckily for me :)

Clementine Haduck

Can't get enough of this soup it's the perfect appetizer before the main course.

Esme Fed

I made this as a started and then cubed steak dinner for the main meal it was really tasty

Itzayana Xayasane

Doesn't really taste like cheeseburgers but it wasn't bad, sticking to the ham and potato soup instead though.


Thank you! Approved!

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