With this Keto Tomato Cheeseburger Without the Bun recipe you can also enjoy the all-American favorite burger without any of the guilt.
Replace the bun with a large tomato and cut out more than half the calories and all the bad bits! I’m still working on adapting the whole family to this regime, but I have become totally addicted already!
To make Keto Tomato Cheeseburger Without the Bun, you will need the following ingredients:
In a mixing bowl, using your hands or a fork, combine ground beef, onion, salt and pepper.
Use the ground beef mix to shape 4 equal sized burgers.
In a large frying pan, heat oil and add burgers. Cook until both sides are brown.
Once patties have been flipped to cook the other side, add a slice of cheese to the top of each patty so that it can melt while the second side cooks.
Spoon barbecue sauce into the center of the tomato where the seeds have been removed.
Cover barbecue sauce with lettuce leaves, red onion and then top with the burger pattie. Add cucumber slices and ending with the other tomato half to complete your burger.
Serve and enjoy!
This Keto Tomato Cheeseburger Without the Bun is quickly becoming very popular following all the rules for the keto eating plan. High protein and fat with no carbs! If you’re into this new craze then definitely give this recipe a try and let us know how your burgers turn out. Tag #cookmerecipes online because we love hearing from you!
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