Skip the hoagie roll and have your Philly over roasted bell peppers. These Cheesesteak Stuffed Peppers make for a delicious low-carb spin on the famous Philly cheesesteak. It’s an easy recipe and will take about half an hour of your time.
To make these, start by roasting the peppers. In the meantime, sauté the onions and mushrooms. Add the steak and cook for 3 minutes before adding the Italian seasoning. Add one slice of cheese to the bottom of each roasted pepper half and spoon the filling over. Top with the remaining cheese and broil until the cheese melts. Serve topped with fresh parsley. Enjoy!
To make the Low Carb Cheesesteak Stuffed Peppers, you will need the following ingredients:
Preheat the oven to 325 °F.
Place 2 halved bell peppers, cut side up, in a large baking dish and bake for 30 minutes or until tender.
Meanwhile, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add ½ large sliced onion and 8 ounces sliced mushrooms. Season with salt and black pepper to taste. Cook for 6 minutes until soft.
Add 12 ounces thinly sliced steak and season with more salt and black pepper. Cook, stirring occasionally, for 3 minutes. Stir in 1 teaspoon Italian seasoning.
Add 1 cheese slice to the bottom of each roasted pepper half, top with the steak mixture, and top with another slice of Provolone cheese.
Broil the peppers for 3 minutes until golden.
Serve garnished with parsley and enjoy!
These Cheesesteak Stuffed Peppers are a low-carb, high in protein and comfort version of the famous sandwich. The roasted bell peppers are stuffed with cheese, steak, caramelized onions and mushrooms, then broiled until the cheese is bubbly. Give this recipe a try and leave a review below with your thoughts.
Superb low carb dish. I made these for a small dinner with my husband, and we loved them. Simple and yummy, thanks for the recipe!
These peppers rock! Made 'em last night for the fam, and my kids couldn't get enough. So juicy and cheesy! Seriously, who needs bread? Totally a hit at dinner! 🍴
Man, these stuffed peppers were a game changer! So easy and tasty – reminds me of the times my buddies and I grilled together. Just awesome!
Easy to make and tastes great. My husband loved it during movie night.
These Low Carb Cheesesteak Stuffed Peppers are simply great! I never thought I could enjoy a cheesesteak without the bun. My family loved this recipe and it was so easy to make. This will be a regular on our dinner table for sure.
I made these stuffed peppers for my friends' game night! They loved the flavors and thought I was a pro chef. So simple and delish, I'll be making them again for sure.
Delicious and easy!
OMG, these stuffed peppers are lit! Made 'em for the fam last night, and they devoured every bite. So easy to whip up!
Deliciously simple meal!
Excepcional! Estos pimientos rellenos me recuerdan a las cenas familiares. Faciles de hacer y llenos de sabor. Definitivamente los haré de nuevo. ¡Gracias por esta receta tan deliciosa!
Increíblemente sabroso, fácil!
These stuffed peppers were brill! So easy and delish, mate.
Super easy recipe! I made these stuffed peppers for my friends' game night and they loved them! Everyone said they were the best thing I’ve ever cooked! Totally recommendaa for a low-carb treat!
These Low Carb Cheesesteak Stuffed Peppers are superb! My husband and I enjoyed them last weekend. I love how simple it is to prepare, and the roasted peppers add such a delicious flavor. We didn’t even miss the hoagie rolls!
Amazing! It's a low carb Philly cheesesteak! Thanks!