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Homemade Philly Cheesesteaks

Homemade Philly Cheesesteaks

Name: Homemade Philly Cheesesteaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Olive oil 2 tbsp; Green pepper 2; Red pepper 2; Yellow onions 1; Kosher Salt; Beef sirloin steak 1 ½ lbs; Black pepper; Provolone cheese 8 slices; Hoagie rolls 4

a delicious take on a classic

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25m
Serves 4
Easy
(1)

Ingredients

	2 tbsp Olive oil extra-virgin , divided
	2 Green pepper thinly sliced
	2 Red pepper thinly sliced
	1 Yellow onions large , sliced
	Kosher Salt to taste
	1 ½ lbs Beef sirloin steak thinly sliced
	Black pepper freshly ground, to taste
	8 slices Provolone cheese
	4 Hoagie rolls

Nutritional information

598

calories

27,5g

fat

54,2g

carbohydrates

41,4g

protein

39mg

cholesterol

993mg

sodium

Cuisine:

American Recipes

Ingredients

2 tbsp Olive oil
extra-virgin , divided
2 Green pepper
thinly sliced
2 Red pepper
thinly sliced
1 Yellow onions
large , sliced
Kosher Salt
to taste
1 ½ lbs Beef sirloin steak
thinly sliced
Black pepper
freshly ground, to taste
8 slices Provolone cheese
4 Hoagie rolls

Homemade Philly Cheesesteaks

Is there a recipe that is more synonymous with a city than these Homemade Philly Cheesesteaks? These iconic sandwiches were invented in Philadelphia and are made from thinly sliced pieces of beefsteak and melted cheese with onions and peppers in a long hoagie roll.

To make this delicious recipe, start by cooking peppers and onion until caramelized and season with salt. Remove the cooked onions and peppers from the skillet and set aside. Add the remaining tablespoon oil and cook the steak until it has almost reached your preferred doneness. Season and return the cooked vegetables to the skillet and toss to combine with steak. Place provolone cheese over the top of the mixture and cook until the cheese melts. Divide mixture among hoagie rolls to serve.

To make my version of Homemade Philly Cheesesteaks, you will need the following ingredients:

Ingridiens for Homemade Philly Cheesesteaks

Steps to make Homemade Philly Cheesesteaks

1	Cook peppers and onions	12
Cook 2 thinly sliced green peppers and 2 thinly sliced red peppers with 1 sliced onion in 1 tablespoon oil in a large skillet over medium heat, cook until the onions are caramelized, 12 to 15 minutes.
2	Remove from skillet	1
Remove the onions and peppers from the skillet and set aside.
3	Cook steak	5
Add the remaining tablespoon oil to the empty skillet and cook the steak for about 5 minutes until it has almost reached your preferred doneness.
4	Season steak	1
Season the steak with salt and pepper.
5	Return the vegetables	1
Return the veggies to the skillet and toss well until combined with the steak.
6	Melt cheese	3
Place 8 slices of provolone over the mixture and continue to cook for 3 more minutes with the lid on until the cheese is melted.
7	Assemble the sandwiches	4
Divide the mixture between the hoagie rolls.
8	Serve
Serve immediately.

Everyone in the family will love these Homemade Philly Cheesesteaks. Tasty, quick, and easy to make. Try them out soon, and don’t forget to tag #CookMeRecipes on your social media posts if you make these.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!