- 2 tbsp Olive oilextra-virgin , divided
- 2 Green pepperthinly sliced
- 2 Red pepperthinly sliced
- 1 Yellow onionslarge , sliced
- Kosher Saltto taste
- 1 ½ lbs Beef sirloin steakthinly sliced
- Black pepperfreshly ground, to taste
- 8 slices Provolone cheese
- 4 Hoagie rolls
Homemade Philly Cheesesteaks
Is there a recipe that is more synonymous with a city than these Homemade Philly Cheesesteaks? These iconic sandwiches were invented in Philadelphia and are made from thinly sliced pieces of beefsteak and melted cheese with onions and peppers in a long hoagie roll.
To make this delicious recipe, start by cooking peppers and onion until caramelized and season with salt. Remove the cooked onions and peppers from the skillet and set aside. Add the remaining tablespoon oil and cook the steak until it has almost reached your preferred doneness. Season and return the cooked vegetables to the skillet and toss to combine with steak. Place provolone cheese over the top of the mixture and cook until the cheese melts. Divide mixture among hoagie rolls to serve.
To make my version of Homemade Philly Cheesesteaks, you will need the following ingredients:
Steps to make Homemade Philly Cheesesteaks
Cook peppers and onions
Remove from skillet
Return the vegetables
Assemble the sandwiches
Well done! My husband likes to eat Philly cheesesteaks with french fries on the side! Thanks for sharing!
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