Cheesy Brussels Sprouts and Mushrooms

Quick and Easy Holiday Side Dish
Quick and Easy Holiday Side Dish
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Ingredients

Adjust Servings:
2 tbsp Olive oil or avocado oil
8 oz Brussels sprouts halved
4 oz Cremini mushrooms halved, sliced
1 tsp Garlic minced
1 tsp Fresh thyme
¼ tsp Kosher Salt
¼ tsp Black pepper
1 tbsp White wine vinegar
2 tbsp Panko crumbs whole wheat
¼ cup Parmesan cheese

Nutritional information

122
Calories
8g
Fat
9g
Carbohydrates
4g
Protein
3g
Fiber
229mg
Sodium
Ingredients

Cheesy Brussels Sprouts and Mushrooms

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Does your family have go-to holiday side dish recipes? For me, one of my favorite recipes for holidays is the Cheesy Brussels Sprouts and Mushrooms. This recipe is easy yet everyone loves it. A quick, tasty and surprisingly low-calorie side dish that comes together in one pan; what’s not to love!

In this recipe, the Brussels sprouts obtain some of a savory nutty taste that perfectly pairs with an earthy flavor of mushrooms. These little cabbages will still be a bit crunchy outside but soft inside. To balance and enhance flavors, I add some minced garlic and grated Parmesan cheese along with fresh thyme and a splash of white wine vinegar. Perfect!

To make the Cheesy Brussels Sprouts and Mushrooms, you will need the following ingredients:

Ingridiens for Cheesy Brussels Sprouts and Mushrooms

Steps to make Cheesy Brussels Sprouts and Mushrooms

1
Done
4

Heat oil and cook Brussels sprouts

In a large skillet over high heat, heat 2 tablespoons olive oil and add 8 ounces halved Brussels sprouts. Cook for 3-4 minutes until browned.

2
Done
4

Add mushrooms

Add 4 ounces of sliced cremini mushrooms and cook for 3-4 more minutes until softened.

3
Done
1

Add garlic and seasoning

Add 1 minced garlic, 1 teaspoon thyme, ¼ tsp kosher salt, and ¼ tsp black pepper and stir. Cook for 1 more minute.

4
Done
1

Add vinegar, panko, and cheese

Remove the skillet from heat and stir in 1 tablespoon white wine vinegar, 2 tablespoons whole wheat panko, and ¼ cup grated Parmesan cheese.

5
Done

Serve

Transfer to a serving plate and serve as a side dish along with your holiday dinner. Enjoy!

Discover the fried Brussels sprouts in our Cheesy Brussels Sprouts and Mushrooms recipe and add this delicious side dish to your holiday menu! Try our recipe soon, take some holiday pics, and don’t forget to tag us #cookmerecipes if you make it.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

One of my favorite sides! Love to make Brussel sprouts. Thanks for sharing!

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