- 2 tbsp Olive oilor avocado oil
- 8 oz Brussels sproutshalved
- 4 oz Cremini mushroomshalved, sliced
- 1 tsp Garlicminced
- 1 tsp Fresh thyme
- ¼ tsp Kosher Salt
- ¼ tsp Black pepper
- 1 tbsp White wine vinegar
- 2 tbsp Panko crumbswhole wheat
- ¼ cup Parmesan cheese
Cheesy Brussels Sprouts and Mushrooms
Does your family have go-to holiday side dish recipes? For me, one of my favorite recipes for holidays is the Cheesy Brussels Sprouts and Mushrooms. This recipe is easy yet everyone loves it. A quick, tasty and surprisingly low-calorie side dish that comes together in one pan; what’s not to love!
In this recipe, the Brussels sprouts obtain some of a savory nutty taste that perfectly pairs with an earthy flavor of mushrooms. These little cabbages will still be a bit crunchy outside but soft inside. To balance and enhance flavors, I add some minced garlic and grated Parmesan cheese along with fresh thyme and a splash of white wine vinegar. Perfect!
To make the Cheesy Brussels Sprouts and Mushrooms, you will need the following ingredients:
Steps to make Cheesy Brussels Sprouts and Mushrooms
1 | Heat oil and cook Brussels sprouts | 4 |
2 | Add mushrooms | 4 |
3 | Add garlic and seasoning | 1 |
4 | Add vinegar, panko, and cheese | 1 |
5 | Serve | |
Recipe Reviews
Delicious holiday side dish!
One of my favorite sides! Love to make Brussel sprouts. Thanks for sharing!
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