Butter, garlic, herbs and cheese – all you need to make this Cheesy Garlic Bread extra delicious! We love to make our own garlic bread in England. Maybe it’s because we like it extra-buttery, so a store-bought version just doesn’t do it for us! There’s nothing like a crispy French baguette, slathered in garlicky butter and baked in the oven, or wrapped n foil and grilled on the BBQ. I add a few more ingredients like dried herbs and parmesan to make it extra special!
My parmesan bread always comes out when I’m making a beefy pasta dish, like spaghetti bolognese, lasagne or meatballs. Or you can make a more sophisticated version, like sourdough garlic bread, to have with more cream-based pasta dishes.
To make Cheesy Garlic Bread, you will need the following ingredients:
Preheat the oven to 300°F.
Combine the butter, garlic salt and garlic powder, dried herbs, and Parmesan cheese in a small bowl.
Butter each half of the baguette with equal amounts of the garlic butter.
Lay the baguette halves on a baking tray, crust side down. Bake for 10 to 12 minutes, until the edges become slightly browned.
The extra Parmesan and herbs are what make this Cheesy Garlic Bread recipe! Have a go at making this for your next BBQ and let me know what you think in the comments section below.
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