Cheesy Mushroom and Broccoli Casserole

Name: Cheesy Mushroom and Broccoli Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Butter 3 tbsp; All-purpose flour 2 tbsp; Mushrooms ½ lb; Onion ¼ cup; Garlic 2 cloves; Garlic powder ½ tsp; Cayenne pepper ½ tsp; Heavy cream 1 ½ cups; Cheddar-Monterey blend ½ cup; Broccoli 1 (10-ounce) box; Cheddar-Monterey blend 2 cups; Cooked rice 3 cups; Salt; Black pepper

simple, tasty, wholesome!

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35m
Serves 4
Easy
425 °F
(1)

Ingredients

	3 tbsp Butter plus extra for casserole dish
	2 tbsp All-purpose flour
	½ lb Mushrooms sliced
	¼ cup Onion chopped
	2 cloves Garlic finely chopped
	½ tsp Garlic powder
	½ tsp Cayenne pepper
	1 ½ cups Heavy cream
	½ cup Cheddar-Monterey blend
	1 (10-ounce) box Broccoli frozen chopped, thawed and drained
	2 cups Cheddar-Monterey blend shredded
	3 cups Cooked rice
	Salt to taste
	Black pepper freshly ground , to taste

Nutritional information

391

calories

30g

fat

23,3g

carbohydrates

10g

protein

85mg

cholesterol

292mg

sodium

Cuisine:

American Recipes

Ingredients

3 tbsp Butter
plus extra for casserole dish
2 tbsp All-purpose flour
½ lb Mushrooms
sliced
¼ cup Onion
chopped
2 cloves Garlic
finely chopped
½ tsp Garlic powder
½ tsp Cayenne pepper
1 ½ cups Heavy cream
½ cup Cheddar-Monterey blend
1 (10-ounce) box Broccoli
frozen chopped, thawed and drained
2 cups Cheddar-Monterey blend
shredded
3 cups Cooked rice
Salt
to taste
Black pepper
freshly ground , to taste

Cheesy Mushroom and Broccoli Casserole

I love a casserole for a handy midweek dinner and this Cheesy Mushroom and Broccoli Casserole does not disappoint. My family loves it because it tastes absolutely delicious and I love it because it is so simple to prepare and cook.

I start my casserole by making a roux – a mixture of flour and butter which is cooked together and used to thicken sauces. I add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock to the roux before adding broccoli, rice and cheese. I place it all in an ovenproof dish and bake for 20 minutes. Simple and delicious!

To make my Cheesy Mushroom and Broccoli Casserole, you will need the following ingredients:

So, how do you make Cheesy Mushroom and Broccoli Casserole?

Steps to make Cheesy Mushroom and Broccoli Casserole

1	Heat the oven and prepare a casserole dish	5
Preheat the oven to 425 °F and grease a casserole dish with butter.
2	Make a roux	5
Melt the butter and flour together in a large saucepan over medium heat. Cook while stirring until golden brown.
3	Make the casserole sauce	2
Add the mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock to the saucepan.
4	Add the remaining ingredients	3
Add the broccoli, rice and a cup of the cheese to the saucepan. Season to taste with salt and pepper.
5	Bake	20
Place the casserole mixture in the buttered dish and sprinkle the remaining shredded cheddar on top. Bake the casserole for about 20 minutes until the cheese is bubbling and golden.
6	Serve
Serve warm.

This Cheesy Mushroom and Broccoli Casserole recipe is so easy to make - just mix everything together bake for 20 minutes! If you make this casserole, please come back to leave a review to tell me what you think!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.