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Cherry and Cinnamon Conserve

Cherry and Cinnamon Conserve

Name: Cherry and Cinnamon Conserve
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 1
Cuisine: American
Ingredients: Cherries 1kg; Cinnamon stick 1; Lemon 2; Sugar 500g; Water 150ml

Sweet and Spicy Cherry Jam

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1h 20m
Serves 1
Easy
(1)

Ingredients

	1kg Cherries stoned
	1 Cinnamon stick
	2 Lemon zest and juice
	500g Sugar with added pectin
	150ml Water

Nutritional information

calories

fat

saturates fat

carbohydrates

sugar

protein

1 tbsp

Serving size

Cuisine:

American Recipes

Ingredients

1kg Cherries
stoned
1 Cinnamon stick
2 Lemon
zest and juice
500g Sugar
with added pectin
150ml Water

Cherry and Cinnamon Conserve

I just love this Cherry and Cinnamon Conserve recipe and I use the jelly for so many things too. With less than a handful of ingredients producing almost a kilo of conserve, the options are endless. I love it just as it is, on some buttered toast, a scone with fresh cream or even inside a croissant with cheese.

In the summer I serve it as a dessert on top of vanilla ice cream and sometimes as a filling inside a jam tart. Promise you’ll love this one!

To make Cherry and Cinnamon Conserve, you will need the following ingredients:

So, how to make Cherry and Cinnamon Conserve?

Steps to make Cherry and Cinnamon Conserve

1	Freeze saucers	30
Place a few saucers into the freezer. (You will use these to test whether your conserve is set).
2	Boil conserve syrup	30
Roughly chop ⅓ cherries and place in a large pan with the cinnamon stick, lemon zest, lemon juice and 150ml water. Bring to a gentle boil then reduce the heat and simmer for 20 minutes until cherries are softened. Stir the mixture occasionally.
3	Add sugar	3
Add sugar and stir well until dissolved.
4	Boil	5
Increase the heat and boil for 4-5 minutes, until the conserve is set but still soft. To test if your conserve has set, use a saucer from the freezer and spoon a little conserve onto it. Push your finger through the jelly, if it wrinkles then your conserve is set, if not, then boil again for a few more minutes.
5	Serve	10
Spoon the conserve into small, clean, warm jars and seal well. Once open, keep refrigerated.

Use this Cherry and Cinnamon Conserve recipe for almost anything of your choice. My whole family loves it and I love to add this as a topping to some desserts for that extra special sweet treat. Let us know how you like your conserve and send us some pictures! Try it for yourself and tag #cookmerecipes in your own posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.