Cherry and Cinnamon Conserve

Cherry and Cinnamon Conserve

Sweet and Spicy Cherry Jam

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 1h 10m
Total Time: 1h 20m
Servings: 1
Difficulty: Easy
5.0 (7 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

36
calories
0g
fat
0g
saturates fat
9g
carbohydrates
9g
sugar
0g
protein
1 tbsp
Serving size
Cherry and Cinnamon Conserve

Recipe Description

I just love this Cherry and Cinnamon Conserve recipe and I use the jelly for so many things too. With less than a handful of ingredients producing almost a kilo of conserve, the options are endless. I love it just as it is, on some buttered toast, a scone with fresh cream or even inside a croissant with cheese.

In the summer I serve it as a dessert on top of vanilla ice cream and sometimes as a filling inside a jam tart. Promise you’ll love this one!

To make Cherry and Cinnamon Conserve, you will need the following ingredients:

Ingredients for Cherry and Cinnamon Conserve

Steps to make

  1. 1

    Freeze saucers

    30 min
    Step 1 - Cherry and Cinnamon Conserve

    Place a few saucers into the freezer. (You will use these to test whether your conserve is set).

  2. 2

    Boil conserve syrup

    30 min
    Step 2 - Cherry and Cinnamon ConserveStep 2 - Cherry and Cinnamon Conserve

    Roughly chop ⅓ cherries and place in a large pan with the cinnamon stick, lemon zest, lemon juice and 150ml water. Bring to a gentle boil then reduce the heat and simmer for 20 minutes until cherries are softened. Stir the mixture occasionally.

  3. 3

    Add sugar

    3 min
    Step 3 - Cherry and Cinnamon ConserveStep 3 - Cherry and Cinnamon Conserve

    Add sugar and stir well until dissolved.

  4. 4

    Boil

    5 min
    Step 4 - Cherry and Cinnamon Conserve

    Increase the heat and boil for 4-5 minutes, until the conserve is set but still soft.

    To test if your conserve has set, use a saucer from the freezer and spoon a little conserve onto it. Push your finger through the jelly, if it wrinkles then your conserve is set, if not, then boil again for a few more minutes.

  5. 5

    Serve

    10 min
    Step 5 - Cherry and Cinnamon Conserve

    Spoon the conserve into small, clean, warm jars and seal well. Once open, keep refrigerated.

Use this Cherry and Cinnamon Conserve recipe for almost anything of your choice. My whole family loves it and I love to add this as a topping to some desserts for that extra special sweet treat. Let us know how you like your conserve and send us some pictures! Try it for yourself and tag #cookmerecipes in your own posts.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Marta
August 30, 2023
Verified

Me encanta este conserve! Es muy facil de hacer.

Olivia
March 19, 2023
Verified

Simply amazing conserve!

Fran
August 2, 2022
Verified

I whipped this up for brunch! Absolutely delish on toast.

Catherine Smith
April 6, 2022
Verified

Simply scrumptious delight!

Gina
November 3, 2020
Verified

Oh my gosh, this Cherry and Cinnamon Conserve is simply the best! I spread it on toast for breakfast and it's just a burst of flavor! Can't believe how easy it was to make. My kids love it, especially on ice cream in summer! Yum!

Hannah
August 10, 2019
Verified

This conserve is a game changer! I spread it on everything. Perfect for summer treats!

Athina
June 12, 2019
Verified

Lilly, thanks for sharing this recipe! Well done!

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