- 4 halves Chicken Breastskinless, boneless
- ½ cup Parmesan cheesegrated
- ½ cup Tomato sauceprepared
- ¼ cup Mozzarellafresh, cut into small cubes
- ½ cup Provolone cheesegrated
- 1 cup Panko bread crumbsor more if needed
- ¼ cup Basilfresh, chopped
- 1 tbsp Olive oil
- 1 cup Vegetable oilfor frying
- 2 tbsp All-purpose flouror more if needed
- Saltto taste
- Ground pepperto taste
- 2 Eggs
Chicken Parmesan
I make this Chicken Parmesan on evenings when I feel inspired to be in the kitchen.
This is definitely another feel-good recipe and one of my personal favorites. Baked in a hot oven, lightly fried chicken with tomato sauce and 3 cheeses, crispy and oozing, it just warms the soul.
I love serving it with a side of boiled potatoes. The smooth texture of potatoes, drizzled with olive oil, compliments the crispy, cheese chicken just perfectly. Each bite is worth all the cooking time.
To make Chicken Parmesan, you will need the following ingredients:
So, how to make Chicken Parmesan?
Steps to make Chicken Parmesan
1 | Preheat oven | 5 |
Preheat the oven to 450 °F. | ||
2 | Tenderize chicken | 2 |
3 | Beat eggs | 2 |
4 | Mix bread crumbs | 1 |
5 | Coat chicken breasts | 5 |
6 | Bread chicken breasts | 20 |
7 | Heat oil | 2 |
8 | Cook chicken | 4 |
9 | Add tomato sauce chicken | 2 |
10 | Add cheeses and basil | 2 |
11 | Bake in oven | 20 |
12 | Serve | |
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