This Chicken Potato Salad is a popular choice when I want a well balanced lunch that’s easy to prep for work lunches during the week. A toss up of boneless chicken breast and potato seasoned with mayonnaise, olive oil and salt, this nutritionally balanced recipe is the right amount of protein and fat that fit the dietary requirements.
It is a deliciously filling salad that does not need any accompaniment, just finish it off with some berries or a fruit salad and you couldn’t be healthier!
To make Chicken Potato Salad, you will need the following ingredients:
In a large bowl, chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together.
Season with the mayonnaise, the onion and the salt and toss to coat.
Refrigerate for 2-3 hours before serving.
This Chicken Potato Salad can be prepared and refrigerated overnight for your perfect balanced work lunch. Get your own delicious nutrition when you try this recipe on your own! Tag #cookmerecipes in your own lunch posts!
Have you made this recipe? Share your opinion. Your review will help others learn about the quality of this recipe!
