Chicken and Rice Patties

chicken rice cups
Chicken rice cups
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Ingredients

½ tbsp Olive oil
1 Chicken Breast sliced in half widthwise
3 cups Jasmine rice cooked, about 1 cup uncooked
1 Carrots large, 1 cup grated
3 Spring onions finely sliced
3 Eggs lightly beaten
1 ⅓ cups Mozzarella grated
Cooking spray

Nutritional information

68
calories
2,7g
fat
4g
carbohydrates
6,6g
protein
55mg
cholesterol
48mg
sodium
Ingredients

Chicken and Rice Patties

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Turn your family-favorite fried rice into these delicious Chicken and Rice Patties perfect for school lunches and even as finger food for a party. Made with only 7 simple ingredients, these baked rice cups are ready in less than 30 minutes. What I also love about this recipe is that the patties are baked in a muffin pan, which makes them the perfect portion size and eases the clean up. 

First, sear the chicken breast in a hot skillet, then shred the chicken and set aside. In a bowl, whisk eggs and add the cooked chicken and rice, grated carrots, spring onions, and ¾ of the grated mozzarella cheese. Mix well and divide between the greased muffin cups. Top with the remaining cheese and bake until golden brown. Serve warm or cool completely to serve lately.  

To make the Chicken and Rice Patties, you will need the following ingredients:

Ingridiens for Chicken and Rice Patties

Steps to make Chicken and Rice Patties

1

Preheat oven

5

Preheat the oven to 200 °C/ 400 °F.

2

Cook chicken

5

In a medium skillet, heat ½ tablespoon olive oil and cook 1 chicken breast until it starts to brown.

3

Shred chicken

2

Once cooked, remove the chicken from the skillet and use a fork to shred the meat. Set aside.

4

Combine ingredients

2

In a large bowl, whisk 3 eggs and add 3 cups cooked rice, the shredded chicken, 1 cup grated carrots, 3 finely sliced spring onions, and about ¾ grated mozzarella cheese and mix well.

5

Fill muffin pan

3

Spray a muffin pan with cooking spray and divide the rice mixture evenly between the muffin cups. Top with the remaining mozzarella cheese.

6

Bake

15

Bake in the oven for 15 minutes until the tops are golden brown.

7

Cool

Leave to sit in the pan for a few minutes before removing to a wire cooling rack to cool. Using a knife, work around the edges of the rice patties to remove them easier.

8

Serve

Serve the chicken rice patties warm or let cool completely.

The whole family will love these easy, kid-friendly Chicken and Rice Patties. Served warm or cold with a sauce of choice, these chicken rice patties make for a delicious starter or snack. Give this recipe a go soon, and let us know in the comments below how your next batch turns out!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

My hubby made these for the family and we loved them! Thanks for sharing!

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