- ½ tbsp Olive oil
- 1 Chicken Breastsliced in half widthwise
- 3 cups Jasmine ricecooked, about 1 cup uncooked
- 1 Carrotslarge, 1 cup grated
- 3 Spring onionsfinely sliced
- 3 Eggslightly beaten
- 1 ⅓ cups Mozzarellagrated
- Cooking spray
Chicken and Rice Patties
Turn your family-favorite fried rice into these delicious Chicken and Rice Patties – perfect for school lunches and even as finger food for a party. Made with only 7 simple ingredients, these baked rice cups are ready in less than 30 minutes. What I also love about this recipe is that the patties are baked in a muffin pan, which makes them the perfect portion size and eases the clean up.
First, sear the chicken breast in a hot skillet, then shred the chicken and set aside. In a bowl, whisk eggs and add the cooked chicken and rice, grated carrots, spring onions, and ¾ of the grated mozzarella cheese. Mix well and divide between the greased muffin cups. Top with the remaining cheese and bake until golden brown. Serve warm or cool completely to serve lately.
To make the Chicken and Rice Patties, you will need the following ingredients:
Steps to make Chicken and Rice Patties
Preheat the oven to 200 °C/ 400 °F.
Fill muffin pan