Chicken and Sausage Jambalaya

Cajun Chicken and Sausage, Rice Bowl
Cajun Chicken and Sausage, Rice Bowl
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Ingredients

Adjust Servings:
1 pound Chicken Breast halves, boneless, skinless, cut in 1-inch cubes
1 pound Andouille sausage sliced 1/4-inch thick
1 tbsp Vegetable oil
1 Red onion chopped
1 Green bell pepper chopped
1 rib Celery chopped
1 Tomatoes medium, chopped
2 tbsp Cajun seasoning
1 Bay leaf
1 cup Long grain rice
1 ¾ cups Chicken stock

Nutritional information

375
Calories
19g
Fat
24.2g
Carbohydrate
25.2g
Protein
69mg
Cholesterol
925mg
Sodium
Ingredients

Chicken and Sausage Jambalaya

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A one-pot wonder of everything good in this Chicken and Sausage Jambalaya. A bowl filled with long grain rice, chicken cubes and sliced andouille sausage, crunched up with red onion, green bell pepper and chopped celery and seasoned with chopped tomatoes, Cajun spice, Turkish bay leaves and chicken stock. A flavor for every food-lover to enjoy!

To make Chicken and Sausage Jambalaya, you will need the following ingredients:

Ingridiens for Chicken and Sausage Jambalaya

So, how to make Chicken and Sausage Jambalaya?

Steps to make Chicken and Sausage Jambalaya

1
Done
5

Cook chicken and sausage

Heat oil in large heavy skillet on medium-high heat, add chicken and sausage. Cook while stirring for 5 minutes until sautéed. Remove from skillet and set aside.

2
Done
5

Cook vegetables

Discard excess oil and add onion, bell pepper and celery to the skillet. Cook while stirring, over medium heat, until onion is softened.

3
Done
1

Add seasoning

Add chopped tomatoes, Cajun seasoning and bay leaves and stir through.

4
Done
1

Add chicken and sausage

Add sautéed chicken and sausages back into the skillet.

5
Done
2

Add rice and stock

Add rice and chicken stock to skillet and bring to a boil then reduce heat.

6
Done
25

Cook

Cover with lid and cook for 25 minutes, stirring occasionally until rice is cooked.

7
Done

Serve

Remove bay leaves before serving hot. Enjoy!

Ready to go, quick and easy, Chicken and Sausage Jambalaya has country flavors and spices for everyone to enjoy. Try it in your own kitchens and let us know what you think. Tag #cookmerecipes in your own one-pot creations!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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