Chicken & Veggie Casserole

Chicken & Veggie Casserole

delicious comfort food

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 35m
Cook Time: 27m
Total Time: 1h
Temp.: 375 °F
Servings: 4
Difficulty: Easy
4.9 (14 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

576
Calories
39.6g
Fat
28g
Carbohydrate
29.1g
Protein
143mg
Cholesterol
331mg
Sodium
Chicken & Veggie Casserole

This Chicken & Veggie Casserole is a perfect dish to make when you fancy some comfort food. A rich creamy recipe that is jam-packed with vegetables and chicken topped with delicious cheesy potatoes.

To make this delicious casserole, start by cooking chicken in a pan. Boil potato slices until tender. Cook all the vegetables in a skillet until tender. Transfer the chicken and vegetables to a casserole dish. Layer the potato slices on top and pour over the cream. Cook the casserole in the oven until the cream is bubbling. Once the dish is cooked, sprinkle cheese over the top and broil until bubbling and golden.

To make my Chicken & Veggie Casserole, you will need the following ingredients:

Ingredients for Chicken & Veggie Casserole

Steps to make

  1. 1

    Heat oven and prepare casserole dish

    1 min
    Step 1 - Chicken & Veggie Casserole

    Preheat the oven to 375 °F. Lightly grease a 2-quart casserole dish.

  2. 2

    Cook chicken

    10 min
    Step 2 - Chicken & Veggie CasseroleStep 2 - Chicken & Veggie Casserole

    Add 1 tablespoon of olive oil to a pan to heat. Add chicken to the pan. Season with 1 tablespoon of seven spice, ½ a tablespoon of garlic powder, and ½ a tablespoon of onion powder. Add salt and pepper and cook for 5-10 minutes until just cooked through. Remove to a plate and set aside.

  3. 3

    Boil potatoes

    10 min
    Step 3 - Chicken & Veggie Casserole

    Bring a pot of salted water to a boil. Place potato slices in the pot to cook for 5-10 minutes on medium-high heat until the slices are just tender enough but not mush.

  4. 4

    Cook veggies

    10 min
    Step 4 - Chicken & Veggie CasseroleStep 4 - Chicken & Veggie Casserole

    Add 1 tablespoon of olive oil to the same pan, the chicken cooked, and add the vegetables. Season with salt and pepper and cook for 5-10 minutes with the lid on until the veggies are tender.

  5. 5

    Assemble casserole

    5 min
    Step 5 - Chicken & Veggie CasseroleStep 5 - Chicken & Veggie Casserole

    Transfer the cooked chicken and vegetables to an 8x8-inch casserole dish. Top with the potato slices and season with salt and pepper.

  6. 6

    Add cream

    1 min
    Step 6 - Chicken & Veggie Casserole

    Pour 1 ½ cups of cream into the casserole so the cream covers the chicken and veggie filling. If it is not covered, add some more.

  7. 7

    Bake

    25 min
    Step 7 - Chicken & Veggie Casserole

    Cover the casserole dish with aluminium foil. Bake in the oven for about 25 minutes until the cream is bubbling.

  8. 8

    Broil

    2 min
    Step 8 - Chicken & Veggie CasseroleStep 8 - Chicken & Veggie Casserole

    Remove the foil from the dish and scatter 1 ½ cups of cheese over the top of the potatoes. Place under the broiler on high for 1-2 minutes until the cheese is melted and lightly browned.

  9. 9

    Serve

    Step 9 - Chicken & Veggie Casserole

    Serve warm.

Nutritional Information

576
Calories
39.6g
Fat
28g
Carbohydrate
29.1g
Protein
143mg
Cholesterol
331mg
Sodium

This Chicken & Veggie Casserole is delicious comfort food - and super simple to prepare! Don’t forget to tag #CookMeRecipes if you decide to try this one!

Jeff O'connor

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

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★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Athina
May 22, 2021
Verified

Delicious comfort casserole! Thanks!

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