
This easy and delicious Chickpea Kale Soup recipe gets its heartiness from chickpeas and chicken broth and its extra nutrition from the superfood kale. Creamy, rich, and filling but still low-fat, this hearty soup will warm you up on a chilly night.
Start with olive oil, carrots, celery, garlic, and seasonings. Once the veggies are tender and fragrant, add in the rosemary, thyme, bay leaf, tomatoes, chickpeas, and chicken broth. Feel free to sub vegetable broth for the chicken broth the recipe asks for to make it vegetarian- and vegan-friendly. Once at a boil, reduce the heat to low and simmer, covered, for 15 minutes. Then comes the kale. Simply add in the kale, stir, and continue cooking until the kale has wilted. Partially blend the soup and stir in the lemon juice. Divide the soup among bowls, and serve finished with extra chili flakes or crushed black pepper if you wish.
To make the Chickpea Kale Soup, you will need the following ingredients:
In a pot or Dutch oven over medium heat, heat 2 tablespoons extra-virgin olive oil and add the finely diced onions, diced carrots, diced celery, minced garlic, 1 teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon red pepper flakes. Cook, stirring often, until tender and fragrant, about 7 minutes.
Celebrate fall with a bowl of this Chickpea Kale Soup! It’s hearty, creamy, spicy, and healthy, too. This simple soup will warm you up with minimal effort and prep time. Try it soon, and share a picture with us @cookmerecipes on Instagram!