In some ways, this recipe should be called Zucchini and Chilli Jam because zucchinis are a large part of the recipe too! At the end of every summer, when I visit my parents’ house I leave with a large bag of home grown veggies and there are always a few zucchinis in the bag. I use them to make a batch of this jam.
This recipe couldn’t be easier to make – simply boil the ingredients for about an hour until thick. Transfer to sterilized jars for storing. It can also be eaten immediately if you just can’t wait to try it!
To make Chilli Jam, you will need the following ingredients:
Place all the ingredients in a large pot or Dutch oven and boil for about an hour or until you have a thick mixture.
With a ladle, spoon the jam into jars.
This jam can be eaten immediately or will keep for a few months in a cool dry store cupboard.
This chutney tastes great with crackers, cheese or on burgers.
This Chilli Jam is an easy way to use up courgettes. You can up the heat by adding more chillis. Make a batch soon and don’t forget to come back and leave a comment to tell me how you get on!
Superb! I made the Chilli Jam with the zucchinis from my parents’ garden. It was so simple and delicious, I could eat it all day. Perfect condiment for my summer BBQs!
Amazing! I can’t believe how easy this Chilli Jam was to make with the zucchinis from my parent's garden. I whipped it up in no time, and my family just loved it. It's the perfect blend of sweet and spicy, and we finished a whole jar in just one weekend!
Hice esta mermelada de chile con los calabacines de mi mamá y resultó exquisita. Siempre que visito su casa, me voy con un montón de verduras frescas. La receta es super fácil y el sabor es increíble. ¡Perfecta para los bocadillos con queso! Definitivamente la volveré a hacer.
Super easy recipe
Made this during family BBQ, everyone loved it!
Made this jam! So easy and so tasty. My parents gave me zucchinis from their garden, and this recipe was perfect for using them up. I couldn’t stop tasting it while it cooked. Will definitely make again!
I tried this Chilli Jam recipe and it's simply superb! Every summer, I get loads of zucchinis from my parents. I never knew they could taste so good in jam. It's so easy to make, just boil and stir. I couldn't resist trying it straight away!
Facil de hacer y muy sabroso.
Super easy jam!
Superb jam recipe. Made it with homegrown zucchinis from mum's garden. It was simple to make and tasted fantastic on toast. Will defintely make again.
This Chilli Jam is absolutly delicious! I made it with zucchinis from my garden and it's a huge hit at family gatherings.
OMG! This Chilli Jam is honestly sooo yum! I made it with zucchinis from my parents’ garden that we brought home last summer. Super simple to whip up, and it turned out thicker than I expected. A must-try for all jam lovers! Can’t wait to share it with my fam!
Making this Chilli Jam was such a joy! I used zucchinis from my parents’ garden and it reminded me of our summer family barbeques. Simple to whip up and the flavors are just incredible! It’s a new favorite in our house!
I made this Chilli Jam with zucchinis from my parents' garden, and it turned out exceptional! The recipe is so simple, just boil and you're done. I even had some with a cheese platter, and it was a big hit. Can't wait to make more next summer!
So easy, right choice. My kids loved making this jam with me using our garden zucchinis. Perfect for jars gifts!
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