Vegan Baked Potato Soup

Vegan Baked Potato Soup

comforting and delicious

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 26m
Total Time: 31m
Servings: 6
Difficulty: Easy
5.0 (11 Reviews)
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Ingredients

Adjust servings:

Optional toppings:

Nutritional Information

266
Calories
7g
Fat
45g
Carbohydrates
6g
Protein
0mg
Cholesterol
819mg
Sodium
Vegan Baked Potato Soup

Recipe Description

Looking for the best Vegan Baked Potato Soup recipe? You just found it! This simple one-pot soup is about to be my new weeknight staple. Easy, quick, flavorful, and so delicious! Serve each steaming bowl of potato soup with vegan cheese, bacon, and sliced green onions. Perfect!

To make this soup, melt the butter first, then add the onions and sauté until soft and translucent. Then add the garlic, dried sage, and smoked paprika and cook until fragrant. Add in the flour and cook, stirring, for 1 minute. Gently pour in the vegetable stock and oat milk while whisking until the flour has dissolved. Finally, add in the potatoes, salt and black pepper. Simmer until the soup becomes creamy and the potatoes are tender. Optional: Use an immersion blender to make a smoother texture. Serve hot with your favorite toppings. Enjoy!

To make the Vegan Baked Potato Soup, you will need the following ingredients:

Ingredients for Vegan Baked Potato Soup

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Sauté onions

    5 min
    Step 1 - Vegan Baked Potato Soup

    In a large pot over medium heat, melt 4 tablespoons vegan butter and add 1 chopped onion. Sauté the onions until soft and translucent.

  2. 2

    Add garlic, sage, and paprika

    2 min
    Step 2 - Vegan Baked Potato Soup

    Add in 5 minced garlic cloves, 1 teaspoon dried rubbed sage, and ¼ teaspoon smoked paprika and sauté for 2 minutes.

  3. 3

    Add flour

    1 min
    Step 3 - Vegan Baked Potato Soup

    Stir in ⅓ cup all-purpose flour and cook, stirring constantly, for 1 minute.

  4. 4

    Add stock and oat milk

    1 min
    Step 4 - Vegan Baked Potato Soup

    Gradually whisk in 2 cups vegetable stock and 2 ½ cups oat milk until the flour is dissolved.

  5. 5

    Add potatoes, salt and pepper

    1 min
    Step 5 - Vegan Baked Potato Soup

    Stir in the diced potatoes, 1 teaspoon salt, and ½ teaspoon black pepper.

  6. 6

    Simmer

    20 min
    Step 6 - Vegan Baked Potato Soup

    Bring to a simmer over medium-high heat. Then reduce heat to medium-low, cover, and cook, stirring occasionally, for about 12-15 minutes or until the potatoes are tender.

  7. 7

    Blend

    1 min
    Step 7 - Vegan Baked Potato Soup

    Optional: Use an immersion blender to make a smoother soup if you wish.

  8. 8

    Serve

    Step 8 - Vegan Baked Potato Soup

    Serve hot garnished with a selection of your favorite toppings.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (11 reviews)
Zoe Adams
September 1, 2024
Verified

This soup is lit! So easy and tasty, I made it for my friends last night.

Willy
July 17, 2024
Verified

This soup warmed our family night!

Ian Miller
May 8, 2024
Verified

Superb soup dish!

Penny
February 28, 2024
Verified

Amazing! I made this for my family night, and everyone was blown away! It was so simple to whip up, and the flavors were out of this world. We topped it with some vegan cheese and green onions, and I can't wait to make it again next week!

Ethan
February 4, 2024
Verified

Incredible! I made this soup after a long day with the kids, and it was so easy. We all loved it, especially with the toppings. It warmed our hearts and filled our bellies on a chilly evening!

Ian
January 2, 2024
Verified

Superb. My kids love it, and it’s so easy to make after work.

Tina
November 6, 2023
Verified

I made this soup on a rainy evening, and my kids devoured it! It’s so easy and full of flavor. I added some vegan cheese on top and it was a hit! Definitley my goto now.

Cédric
August 9, 2023
Verified

Super easy and delicous soup!

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