Vegan Baked Potato Soup

Name: Vegan Baked Potato Soup
Prep time: 5 min
Cook time: 26 min
Total time: 31 min
Yield: 6
Cuisine: American
Ingredients: Vegan butter 4 tbsp; Yellow onions 1; Garlic 5 cloves; Sage 1 tsp; Smoked Paprika ¼ tsp; All-purpose flour ⅓ cup; Vegetable stock 2 cups; Oat Milk 2 ½ cups; Potatoes 2 lbs; Salt 1 tsp; Black pepper ½ tsp; Vegan bacon; Vegan Cheese; Green onion

comforting and delicious

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Serves 6
Easy
(1)

Ingredients

Adjust Servings:

	4 tbsp Vegan butter
	1 Yellow onions medium, chopped
	5 cloves Garlic minced
	1 tsp Sage dried, rubbed
	¼ tsp Smoked Paprika
	⅓ cup All-purpose flour
	2 cups Vegetable stock
	2 ½ cups Oat Milk or any non-dairy milk
	2 lbs Potatoes diced
	1 tsp Salt or to taste
	½ tsp Black pepper or to taste
	Optional toppings:
	Vegan bacon
	Vegan Cheese
	Green onion sliced

Nutritional information

266

Calories

Fat

45g

Carbohydrates

Protein

0mg

Cholesterol

819mg

Sodium

Cuisine:

American Recipes

Vegan Baked Potato Soup recipe

Looking for the best Vegan Baked Potato Soup recipe? You just found it! This simple one-pot soup is about to be my new weeknight staple. Easy, quick, flavorful, and so delicious! Serve each steaming bowl of potato soup with vegan cheese, bacon, and sliced green onions. Perfect!

To make this soup, melt the butter first, then add the onions and sauté until soft and translucent. Then add the garlic, dried sage, and smoked paprika and cook until fragrant. Add in the flour and cook, stirring, for 1 minute. Gently pour in the vegetable stock and oat milk while whisking until the flour has dissolved. Finally, add in the potatoes, salt and black pepper. Simmer until the soup becomes creamy and the potatoes are tender. Optional: Use an immersion blender to make a smoother texture. Serve hot with your favorite toppings. Enjoy!

To make the Vegan Baked Potato Soup, you will need the following ingredients:

Steps to make Vegan Baked Potato Soup

1
Sauté onions
5

In a large pot over medium heat, melt 4 tablespoons vegan butter and add 1 chopped onion. Sauté the onions until soft and translucent.
2
Add garlic, sage, and paprika
2

Add in 5 minced garlic cloves, 1 teaspoon dried rubbed sage, and ¼ teaspoon smoked paprika and sauté for 2 minutes.
3
Add flour
1

Stir in ⅓ cup all-purpose flour and cook, stirring constantly, for 1 minute.
4
Add stock and oat milk
1

Gradually whisk in 2 cups vegetable stock and 2 ½ cups oat milk until the flour is dissolved.
5
Add potatoes, salt and pepper
1

Stir in the diced potatoes, 1 teaspoon salt, and ½ teaspoon black pepper.
6
Simmer
20

Bring to a simmer over medium-high heat. Then reduce heat to medium-low, cover, and cook, stirring occasionally, for about 12-15 minutes or until the potatoes are tender.
7
Blend
1

Optional: Use an immersion blender to make a smoother soup if you wish.
8
Serve

Serve hot garnished with a selection of your favorite toppings.

Comforting and delicious, this Vegan Baked Potato Soup is made with simple ingredients, a few steps, and only one pot. Finish each bowl off with some of your favorite toppings, and you’ll have the perfect baked potato bowl of soup for lunch or dinner. Made it? Let us know! Leave a note with your thoughts below, and don’t forget to tag a photo @cookmerecipes on Instagram.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!