Looking for the best Vegan Baked Potato Soup recipe? You just found it! This simple one-pot soup is about to be my new weeknight staple. Easy, quick, flavorful, and so delicious! Serve each steaming bowl of potato soup with vegan cheese, bacon, and sliced green onions. Perfect!
To make this soup, melt the butter first, then add the onions and sauté until soft and translucent. Then add the garlic, dried sage, and smoked paprika and cook until fragrant. Add in the flour and cook, stirring, for 1 minute. Gently pour in the vegetable stock and oat milk while whisking until the flour has dissolved. Finally, add in the potatoes, salt and black pepper. Simmer until the soup becomes creamy and the potatoes are tender. Optional: Use an immersion blender to make a smoother texture. Serve hot with your favorite toppings. Enjoy!
To make the Vegan Baked Potato Soup, you will need the following ingredients:
In a large pot over medium heat, melt 4 tablespoons vegan butter and add 1 chopped onion. Sauté the onions until soft and translucent.
Add in 5 minced garlic cloves, 1 teaspoon dried rubbed sage, and ¼ teaspoon smoked paprika and sauté for 2 minutes.
Stir in ⅓ cup all-purpose flour and cook, stirring constantly, for 1 minute.
Gradually whisk in 2 cups vegetable stock and 2 ½ cups oat milk until the flour is dissolved.
Stir in the diced potatoes, 1 teaspoon salt, and ½ teaspoon black pepper.
Bring to a simmer over medium-high heat. Then reduce heat to medium-low, cover, and cook, stirring occasionally, for about 12-15 minutes or until the potatoes are tender.
Optional: Use an immersion blender to make a smoother soup if you wish.
Serve hot garnished with a selection of your favorite toppings.
This soup is lit! So easy and tasty, I made it for my friends last night.
This soup warmed our family night!
Superb soup dish!
Amazing! I made this for my family night, and everyone was blown away! It was so simple to whip up, and the flavors were out of this world. We topped it with some vegan cheese and green onions, and I can't wait to make it again next week!
Incredible! I made this soup after a long day with the kids, and it was so easy. We all loved it, especially with the toppings. It warmed our hearts and filled our bellies on a chilly evening!
Superb. My kids love it, and it’s so easy to make after work.
I made this soup on a rainy evening, and my kids devoured it! It’s so easy and full of flavor. I added some vegan cheese on top and it was a hit! Definitley my goto now.
Super easy and delicous soup!
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