Long-Life Chinese Noodles with Beef & Broccoli

Long-Life Chinese Noodles with Beef & Broccoli

takeout dinner at home

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 5m
Total Time: 10m
Servings: 4
Difficulty: Easy
4.9 (19 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For sauce:

Optional garnishes:

Nutritional Information

493
calories
25g
fat
36g
carbohydrates
31g
protein
105mg
cholesterol
938mg
sodium
Long-Life Chinese Noodles with Beef & Broccoli

Recipe Description

This recipe for Long-Life Chinese Noodles with Beef & Broccoli is a quick, easy and healthy dinner to prepare. I love the combination of beef and broccoli in this dish and the best thing about it is how quick and easy it is to assemble and cook. It is much quicker and healthier than calling a takeout!

To make this delicious stir-fried beef dish, start by whisking up a sauce from water, cornflour, soy sauce and a few additional ingredients. Mix beef with a small bit of the sauce to marinate. Cook and drain broccoli & noodles. Heat oil in a large skillet or wok. Make sure it gets very hot for stir-frying. Add garlic and onion. Stir-fry and add the beef. Combine the veggies and beef with the noodles, broccoli and sauce. Toss the whole lot together until the sauce thickens and coats the noodles. Serve sprinkled with sesame seeds and shallots. Yum!

To make Long-Life Chinese Noodles with Beef & Broccoli, you will need the following ingredients:

Ingredients for Long-Life Chinese Noodles with Beef & Broccoli

Steps to make

  1. 1

    Prepare sauce

    2 min
    Step 1 - Long-Life Chinese Noodles with Beef & Broccoli

    Place ½ a cup of water and 1 tablespoon of cornflour in a bowl and mix with a whisk. Add 2 tablespoons of dark soy sauce, 1 ½ tablespoons each of light soy sauce and Chinese cooking wine, 1 teaspoon of white sugar, ⅛ teaspoon of Chinese five spice powder, ½ a teaspoon of sesame oil, and ¼ teaspoon of pepper and whisk until smooth.

  2. 2

    Mix beef and sauce

    1 min
    Step 2 - Long-Life Chinese Noodles with Beef & Broccoli

    Place 12-14 ounces of thinly sliced beef in a bowl and mix with 1 ½ tablespoons of the sauce.

  3. 3

    Cook broccoli and noodles

    2 min
    Step 3 - Long-Life Chinese Noodles with Beef & Broccoli

    Bring a large pot of water to a boil. Add the broccoli florets and cook for 1 minute. Add the noodles and cook for just 15 seconds. Separate the noodles using a wooden spoon. Drain immediately. Do not overcook.

  4. 4

    Stir-fry garlic and onions

    1 min
    Step 4 - Long-Life Chinese Noodles with Beef & BroccoliStep 4 - Long-Life Chinese Noodles with Beef & Broccoli

    Heat 1 ½ tablespoons of oil in a skillet or wok. Add 2 finely chopped garlic cloves and stir quickly. Add ½ a finely sliced onion and cook for 1 minute.

  5. 5

    Cook beef

    2 min
    Step 5 - Long-Life Chinese Noodles with Beef & Broccoli

    Add beef to the pan and cook while stirring until it changes from red to brown.

  6. 6

    Add remaining ingredients

    2 min
    Step 6 - Long-Life Chinese Noodles with Beef & Broccoli

    Add the cooked noodles, broccoli and sauce. Toss all the ingredients together for 1 ½ to 2 minutes until the sauce thickens and coats the noodles.

  7. 7

    Serve

    Step 7 - Long-Life Chinese Noodles with Beef & Broccoli

    Serve sprinkled with sesame seeds and shallots or green onions.

These Long-Life Chinese Noodles with Beef & Broccoli are super quick and easy to make and taste better than takeout. Try it soon and don’t forget to come back and leave a review with your thoughts.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (19 reviews)

Be the first to leave a review!

Have you made this recipe? Share your opinion. Your review will help others learn about the quality of this recipe!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly