With just 5 ingredients in only 5 minutes, you can have your own Vegan Chocolate Peanut Butter Banana Shake. This recipe is gluten free, vegan and high in protein as well as other nutrients. I bet you didn’t know that choosing the healthier option could still be just as yummy!
Adjust your shake to your preferences with all the optional additions that I’ve added below the basic ingredients. No matter your choice combo, I know you will love this recipe!
To make Vegan Chocolate Peanut Butter Banana Shake, you will need the following ingredients:
In a food processor, place the frozen banana, peanut butter, dates and cacao powder together.
Slowly add ½ cup almond milk to the blender at a time, just enough to allow the ingredients to blend and combine. For a thinner or thicker shake, add more or less almond milk.
Taste your shake and adjust the flavors accordingly. Add bananas or dates for more sweetness, cacao for a more chocolate flavor and peanut butter for saltiness. Adding a handful of ice will also give your shake an extra thickness.
Enjoy your generous serving for 1 shake. Keeps well in the refrigerator for up to 24 hours or place the mixture in the freezer to make popsicles!
Try this Vegan Chocolate Peanut Butter Banana Shake for yourself and let us know what your favorite combinations are. Do you like it extra sweet, more chocolate or a little bit of salty? Share your creations with us and tag #cookmerecipes in yours post and pictures!
