- ¼ cup (90 g) Honey
- ¼ cup (95 g) Molasses
- ½ cup (125 g) Brown sugarfirmly packed
- ¾ cup (180 ml) Milk
- 1 ¼ cup (150 g) All-purpose flour
- 1 ¼ tsp Baking powder
- 1 tsp Ground ginger
- ½ tsp Ground Allspice
- ½ tsp Cinnamonground
- 1 pinch Ground nutmeg
- 65 g Unsalted butterchopped
- 1 pinch Salt
- 1 Eggs
- ⅓ cup (75 g) Candied gingerchopped
- 200 g Dark chocolatechopped
- 100 ml Heavy cream
- 15 g Unsalted butter
- 1 tsp Glucose syrupglucose syrup
Chocolate-Glazed Gingerbread Cakes
These Chocolate-Glazed Gingerbread Cakes are so festive for the holiday season. And if you are on the hunt for a new dessert recipe, look no further than this one! It is easy to prep and bake and yields 12 rich in robust gingerbread flavor muffins. Finish them off with a hefty drizzle of chocolate ganache, and you will impress all your friends and family!
These cakes take just 10 minutes of active work but get tons of flavor from honey, molasses, butter, ginger, allspice, cinnamon, and nutmeg. Prepare the batter, spoon into a muffin pan and bake. To serve, invert the cooled muffins and pour some ganache over. Top with candied ginger and enjoy!
To make the Chocolate-Glazed Gingerbread Cakes, you will need the following ingredients:
Steps to make Chocolate-Glazed Gingerbread Cakes
Heat oven and prepare muffin pan
Mix wet ingredients
Mix dry ingredients
Combine wet and dry ingredients
Transfer batter to muffin pan
Meanwhile, place 200 grams of chocolate in a heatproof bowl. In a saucepan over medium-low heat, heat 100 milliliters cream and bring almost to a boil. Add to the bowl with chocolate and stir until smooth. Add in 15 grams butter and 1 teaspoon glucose syrup, and stir until smooth. Leave to cool to room temperature.
Amazing! Thank you for sharing. Happy Holidays!
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