- 8 Pork sausages
- 3½ oz Carrots
- 3½ oz Onion
- 3½ oz Applescooking apples
- 1 tbsp Plain flour
- 1/2 tsp Dried sageor 1 tsp chopped fresh sage
- 1⅓ cups Apple cider
- 10 Potatoesmedium, new potatoes
- Vegetable oil
Cider, Apple and Sausage Casserole
This Cider, Apple and Sausage Casserole is a simple one pot casserole which is a great dish to make this fall. I think apple cider and sausages are a match made in heaven. The slight sharpness of the cider helps to cut through the richness of the sausages.
Start by preparing the veggies by chopping them into bite sized chunks. Place a large casserole dish, which has a lid, over a medium heat. Fry the sausages until they are lightly browned all over. Remove the sausages to a plate. Place apples, onions, carrots and new potatoes in the pan and cook over medium heat until slightly softened. Stir in the flour and return the sausages to the pan. Stir in the sage and black pepper. Pour in the cider, stir, cover and cook for 45 minutes. Yum!
To make my Cider, Apple and Sausage Casserole, you will need the following ingredients:
Steps to make Cider, Apple and Sausage Casserole
Heat the oven to 355 °F.
Return the sausages to the pan
Cook in the oven