Cider, Apple and Sausage Casserole

amazing one pot dinner
Amazing one pot dinner
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Ingredients

Adjust Servings:
8 Pork sausages
3½ oz Carrots
3½ oz Onion
3½ oz Apples cooking apples
1 tbsp Plain flour
1/2 tsp Dried sage or 1 tsp chopped fresh sage
1⅓ cups Apple cider
10 Potatoes medium, new potatoes
Vegetable oil

Nutritional information

284
сalories
15g
fat
26g
carbohydrates
10g
protein
40mg
cholesterol
382g
sodium
Ingredients

Cider, Apple and Sausage Casserole

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This Cider, Apple and Sausage Casserole is a simple one pot casserole which is a great dish to make this fall. I think apple cider and sausages are a match made in heaven. The slight sharpness of the cider helps to cut through the richness of the sausages.  

Start by preparing the veggies by chopping them into bite sized chunks. Place a large casserole dish, which has a lid, over a medium heat. Fry the sausages until they are lightly browned all over. Remove the sausages to a plate. Place apples, onions, carrots and new potatoes in the pan and cook over medium heat until slightly softened. Stir in the flour and return the sausages to the pan. Stir in the sage and black pepper. Pour in the cider, stir, cover and cook for 45 minutes. Yum!

To make my Cider, Apple and Sausage Casserole, you will need the following ingredients:

Ingridiens for Cider, Apple and Sausage Casserole

Steps to make Cider, Apple and Sausage Casserole

1

Preheat oven

5

Heat the oven to 355 °F.

2

Prepare veggies

5

Peel and chop 3½ ounces onions and carrots. Slice 10 new potatoes in half or quarter depending on size. Core and chop 3 ½ ounce apples.

3

Fry sausages

5

Place a large oven-proof saucepan over medium heat. Add the sausages and fry until brown all over. Transfer the sausages to a plate.

4

Soften veggies

5

Add the chopped apples, onions, carrots and new potatoes to the same saucepan and fry over medium heat until slightly softened.

5

Add flour

3

Sprinkle 1 tablespoon of flour into the pan and cook for a few minutes until the apples and vegetables are lightly browned.

6

Return the sausages to the pan

2

Return the sausages to the pan and add sage and black pepper. Pour in 1⅓ cups of apple cider. Stir well.

7

Cook in the oven

45

Place the lid on the pan and place it in the oven to cook for 45 minutes.

8

Serve

Serve immediately in large bowls.

This Cider, Apple and Sausage Casserole is a delicious and simple casserole to cook on a chilly day. If you make this one, please come back to leave a review to tell me what you think!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and delicious one pot dinner!

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