Name: Classic Beef Liver Pate (Keto)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Cuisine: World
Ingredients: Beef liver ½ pound; Butter 6 tbsp; Garlic 1 clove; Dried thyme 1 tsp; Salt ½ tsp; Black pepper ½ tsp; Heavy whipping cream 2 tbsp

Ingredients

½ pound Beef liver
fat trimmed and sliced into thin strips
6 tbsp Butter
grass-fed, divided
1 clove Garlic
finely minced
1 tsp Dried thyme
½ tsp Salt
½ tsp Black pepper
2 tbsp Heavy whipping cream
optional, preferably raw

Classic Beef Liver Pate (Keto)

This Classic Beef Liver Pate turns out to be a favorite with almost everyone I know who tries it. The smooth, rich flavor is just perfect. Served with crusty bread, toast or crudités of crunchy vegetables.

I personally eat spoonfuls, from the jar! Although intricate in flavor, it is an extremely easy recipe to follow and requires just a few ingredients to serve up something very delicious.

To make Classic Beef Liver Pate, you will need the following ingredients:

So, how to make Classic Beef Liver Pate?

Steps to make Classic Beef Liver Pate (Keto)

1	Cook garlic	4
In a skillet over medium-high heat, melt 3 tablespoons butter and add finely minced garlic. Cook for 3-4 minutes until fragrant and translucent.
2	Cook liver	10
Add beef liver and season with thyme, salt and pepper. Sear for 60 seconds on each side. Remove from heat and cool for 5 minutes.
3	Blend liver	3
Transfer to food processor and blend, adding remaining butter and cream, halfway, until smooth. Season with salt and pepper, to taste.
4	Refrigerate	6h
Once smooth, transfer to ramekins or a glass container and cover tightly. Refrigerate for 5-6 hours or overnight to chill, hard and flavors combine.
5	Serve
Serve with cucumber, celery, bacon or just spoon up the deliciousness!

This Classic Beef Liver Pate is a dinner party entree that will have your guests in awe of your culinary skills. Try it and let us know how many hearts you can melt with this! Tag #cookmerecipes online and let us know what you think.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Classic Beef Liver Pate (Keto)

Ingredients

Nutritional information

Cook garlic

Cook liver

Blend liver

Refrigerate

Serve

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