This Classic Beef Liver Pate turns out to be a favorite with almost everyone I know who tries it. The smooth, rich flavor is just perfect. Served with crusty bread, toast or crudités of crunchy vegetables.
I personally eat spoonfuls, from the jar! Although intricate in flavor, it is an extremely easy recipe to follow and requires just a few ingredients to serve up something very delicious.
To make Classic Beef Liver Pate, you will need the following ingredients:
In a skillet over medium-high heat, melt 3 tablespoons butter and add finely minced garlic. Cook for 3-4 minutes until fragrant and translucent.
Add beef liver and season with thyme, salt and pepper. Sear for 60 seconds on each side. Remove from heat and cool for 5 minutes.
Transfer to food processor and blend, adding remaining butter and cream, halfway, until smooth. Season with salt and pepper, to taste.
Once smooth, transfer to ramekins or a glass container and cover tightly. Refrigerate for 5-6 hours or overnight to chill, hard and flavors combine.
Serve with cucumber, celery, bacon or just spoon up the deliciousness!
This Classic Beef Liver Pate is a dinner party entree that will have your guests in awe of your culinary skills. Try it and let us know how many hearts you can melt with this! Tag #cookmerecipes online and let us know what you think.
Delicious!
Wow this pate is a game changer
So easy to make, loved it.
I made this pate for a family gathering, and it was a hit! It’s easy to make, and everyone loved the flavor. I ended up eating some straight from the jar.
Cette terrine de foie de boeuf est devenue un incontournable à la maison. Sa texture lisse et son goût riche sont merveilleux, surtout quand je l’étale sur du pain croustillant. Un souvenir d’enfance me revient quand ma mère en faisait. La recette est si simple que je me sens fier de l'avoir réalisé moi-même.
Delicious!
Wow, this pate is amazing! I made it for a family gathering and everyone loved it. My kids couldn't get enough, especially with crunchy veggies. It’s so simple to make, yet it tastes so fancy. It’s now a family fave!
This pate is a game changer! Super easy.
Delicious! I made this pate for a dinner party and it was a hit. Everyone was raving about the flavor, and I loved how easy it was to prepare!
Super tasty stuff! Made it last week for my mates, they were lovin’ it. The flavors hit just right, and it’s dead easy. Pretty much scoffed half the jar before dinner! Def gonna do again.
Man, this beef liver pate is the bomb! I whipped it up for a little dinner party, and folks were asking for the recipe. It's so easy to make, and the flavor is just rich and smooth. I could eat it straight from the jar while binge-watching Netflix. Totally a win for me!
Superb flavor, simple preparation. I made this pate for a family gathering and everyone loved it. A real hit with the kids too, who usually dislike liver.
Hice esta pate y fue un exito en la cena familiar. Suave y delicioso, todos preguntaban por la receta.
I tried making this pate for a family gathering and it was an instant hit. Everyone loved the creamy texture and rich taste. I served it with crunchy veggies and it disappeared in minutes. Cooking this felt like a cozy moment in my kitchen.
Superb!
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