These Cloverleaf Herb Dinner Rolls are small and cute shaped dinner rolls filled with a mix of different herbs and seasonings such as dill weed, dried thyme, dried basil and onion powder.
Packed with herbal flavors that you can serve as a perfectly delicious accompaniment with your first course, soup or salad. Adding these dinner rolls to any menu will always add an extra hint of love and spice.
To make Cloverleaf Herb Dinner Rolls, you will need the following ingredients:
In a large bowl, mix yeast in ½ cup warm water until dissolved.
Add oil, honey, salt, seasonings, egg, whole-wheat flour and remaining water and mix well until smooth. Add enough flour until dough is soft.
Roll out onto a lightly floured surface and knead dough for about 6-8 minutes until smooth and elastic.
Lightly grease a large bowl and place the kneaded dough. Over and set aside in a warm place for about 1 hour to rise.
Punch down dough to remove excess air and transfer to a lightly floured surface. Divide dough into 6 portions and then each portion into 24 pieces, rolled into small 1-inch balls.
Lightly grease 2 muffin trays and place 3 balls in each muffin cup.
Cover and set aside again for 20-25 minutes to rise until doubled in size.
Bake in a preheated oven at 375 °F for 12-15 minutes until golden brown on top.
Remove from muffin trays and cool to serve warm.
Baking your own bread rolls has never been easier than with this Cloverleaf Herb Dinner Rolls recipe. Follow these easy steps and you’ll impress the entire neighbourhood with the aroma floating from from your kitchen. Share everyone’s reactions with us and tag #cookmerecipes online to share your own bread baking posts with us!
Amazing! These rolls were a hit at our dinner. Everyone loved the herb flavors!
Superb! These rolls brought my dinner to life, super easy and flavorful!
I made these Cloverleaf Herb Dinner Rolls for Sunday dinner, and they were a hit! The herbs gave them such a lovely flavor. My husband couldn't stop raving about them. They're so simple to make, yet they feel fancy!
Superb! Made these rolls for Sunday lunch and they vanished instantly!
These rolls are a family favorite!
OMG, these Cloverleaf Herb Dinner Rolls are just the bomb! Made 'em for a family dinner last week, and my kiddos couldn't get enough. The mix of herbs is totally on point. It's so easy to whip up, even I nailed it on my first try. Definetly a keeper in our house!
Esas bolitas de pan son una pasada. Siempre las hago para las cenas con la familia, nos encantan.
Yummy herb rolls! I made these Cloverleaf Herb Dinner Rolls for a family dinner and everyone loved them. They were so easy to make and packed with flavor. The kids even asked for seconds! I will definitely be making these again for our next gathering.
Yummy! These rolls made our family dinner feel super special! Everyone devoured them!
So easy! I enjoyed making these with my niece. They turned out fluffy and flavorful, just perfect with soup on a chilly day. Will definitely make again!
OMG, these Cloverleaf Herb Dinner Rolls are a total game changer! Made them for a family dinner, and the kids went nuts over them. Super easy to whip up, and the herb flavors are on point. The hubby couldn’t stop raving about it, def gonna be a go-to for our next get together.
Love these rolls!
These rolls are so easy to make. Made them for a dinner party and everyone loved them
Superb! My family loved these Cloverleaf Herb Dinner Rolls. I made them for a family dinner, and they were a great hit alongside the soup. Everyone asked for the recipe, and I felt so proud serving them. Simple and full of flavor!
Superb! I made these rolls for my friends last night, and they were a hit at the dinner table!
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