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Cream Cheese Herb Biscuits

Cream Cheese Herb Biscuits

Name: Cream Cheese Herb Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: Cooking spray; Self-rising flour 2 cups; Kosher Salt ½ tsp; Unsalted butter 4 tbsp; Unsalted butter 2 tbsp; Cream Cheese 2 oz; Asiago cheese 2 oz; Whole milk ½ cup; Garlic 1 clove; Chives 1 tbsp; Parsley 1 tbsp; Black pepper ½ tsp

extra flaky and delicious

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30m
Serves 20
Easy
450 °F
(1)

Ingredients

	Cooking spray
	2 cups Self-rising flour soft wheat, plus more for work surface
	½ tsp Kosher Salt
	4 tbsp Unsalted butter cold , cubed
	2 tbsp Unsalted butter melted, for brushing the tops
	2 oz Cream Cheese cold, cut into pieces
	2 oz Asiago cheese grated (about ½ cup)
	½ cup Whole milk
	1 clove Garlic pressed
	1 tbsp Chives chopped fresh
	1 tbsp Parsley chopped fresh
	½ tsp Black pepper freshly ground

Nutritional information

100

сalories

5.6g

fat

10g

carbohydrates

2.5g

potein

15mg

cholesterol

128mg

sodium

Cuisine:

American Recipes

Ingredients

Cooking spray
2 cups Self-rising flour
soft wheat, plus more for work surface
½ tsp Kosher Salt
4 tbsp Unsalted butter
cold , cubed
2 tbsp Unsalted butter
melted, for brushing the tops
2 oz Cream Cheese
cold, cut into pieces
2 oz Asiago cheese
grated (about ½ cup)
½ cup Whole milk
1 clove Garlic
pressed
1 tbsp Chives
chopped fresh
1 tbsp Parsley
chopped fresh
½ tsp Black pepper
freshly ground

Cream Cheese Herb Biscuits

These Cream Cheese Herb Biscuits are a treat for anyone who loves flaky, buttery, and cheesy pastry. They come together in minutes and are simple enough to make for a fall dinner. Great to sop up the gravy, these utterly cheesy biscuits are the perfect addition to your Thanksgiving dinner, too. Even better, they make delicious little sandwiches with leftover turkey the next day.

Start out by mixing the flour and salt together, then cut in the butter cubes and cream cheese. Add the Asiago, milk, garlic, herbs and black pepper. Bring the dough together, then fold to create layers before cutting out the biscuits with a 2 ¼-inch circular cookie cutter. Arrange the biscuits on a baking sheet and brush with the melted butter before baking in the oven until golden brown. Serve and enjoy!

To make the Cream Cheese Herb Biscuits, you will need the following ingredients:

Steps to make Cream Cheese Herb Biscuits

1	Heat oven and line a baking sheet	5
Preheat your oven to 450 °F. Lightly spray a rimmed baking sheet with cooking spray.
2	Combine dry ingredients	2
In a bowl, whisk together 2 cups soft wheat self-rising and ½ teaspoon salt.
3	Add butter and cream cheese	2
Use two forks to cut in 4 tablespoons cold cubed butter and 2 ounces cream cheese.
4	Add Asiago cheese	1
Stir in 2 ounces grated Asiago cheese.
5	Add milk, garlic, herbs and black pepper	2
Make a well in the center and add ½ cup whole milk, 1 pressed clove garlic, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, and ½ teaspoon ground black pepper. Use a wooden spoon to stir just until combined.
6	Fold dough	3
Sprinkle your work surface with flour and pat the dough into a rectangle using well-floured hands. Fold the dough in half, and gently pat again into a rectangle. Repeat two more times until the dough is smooth and not sticky.
7	Cut into biscuits	3
Press the dough to ½-inch-thickness and cut into circles with a 2 ¼-inch cookie cutter. Gather the scraps together and cut out more biscuits.
8	Arrange on a baking sheet	2
Transfer the biscuits, touching, to the prepared baking sheet. Brush the tops with 2 tablespoons of melted butter.
9	Bake	15
Bake the biscuits for 12 to 15 minutes just until golden brown.
10	Serve
Serve alongside your favorite fall soup or stew.

These flaky and buttery Cream Cheese Herb Biscuits are a delicious accompaniment for soups, stews, and more. If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing your creations!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.