Coconut Flour Biscuits

Coconut Flour Biscuits

Keto Holiday Biscuits

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 25m
Total Time: 40m
Temp.: 370 °F
Servings: 12
Difficulty: Easy
5.0 (18 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

155
calories
13g
fat
4g
carbohydrates
5g
protein
2g
fiber
132mg
sodium
Coconut Flour Biscuits

Recipe Description

These Coconut Flour Biscuits are so fluffy and tender that everyone at the table will be reaching for one of them! The recipe is made without grains and butter, but you would never tell. It also uses only keto, low-carb ingredients. Besides, it’s a cinch to make. It doesn’t require yeast or to whip egg whites. All you need is five simple ingredients, two bowls, and a large baking sheet. The batter is ready to go into the oven in less than 15 minutes, and the biscuits come out just 30 minutes later. Tested and approved!   

Before you start, be sure to sift the coconut flour to ensure there are no lumps left. Mix the dry ingredients in a small bowl, whisk the wet ingredients in another, and then combine the contents of the two bowls. Cover the dough and leave it to sit and thicken at room temperature for 10 minutes. Finally, spoon out 12 portions of the dough onto a pre-lined baking sheet and press down with the back of a spoon to form a thick disk shape. Bake until deliciously golden on top and enjoy!     

  To make the Coconut Flour Biscuits, you will need the following ingredients:

Ingredients for Coconut Flour Biscuits

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven and prepare baking sheet

    5 min
    Step 1 - Coconut Flour Biscuits

    Preheat the oven to 370 °F and line a large baking sheet with parchment paper. Set aside.

  2. 2

    Combine dry ingredients

    1 min
    Step 2 - Coconut Flour Biscuits

    In a small bowl, mix together 1 cup sifted coconut flour and 2 teaspoons baking powder. Set aside.

  3. 3

    Combine wet ingredients

    2 min
    Step 3 - Coconut Flour Biscuits

    In a large bowl, whisk together ½ cup melted coconut oil and 7 eggs until well combined and smooth.

  4. 4

    Combine dry and wet ingredients

    10 min
    Step 4 - Coconut Flour Biscuits

    Fold in the wet ingredients into the dry ingredients, along with ½ cup shredded cheese, and mix until a thick dough forms. Let the dough sit for 10 minutes to thicken up.

  5. 5

    Spoon onto baking sheet

    2 min
    Step 5 - Coconut Flour Biscuits

    Spoon out 12 portions of dough onto the prepared baking sheet. Using the back of a spoon, press down on each portion to form a thick disk.

  6. 6

    Bake

    25 min
    Step 6 - Coconut Flour Biscuits

    Bake for 27-30 minutes or until golden on top.

  7. 7

    Serve

    Step 7 - Coconut Flour Biscuits

    Once baked, leave to sit for 5 minutes, and then serve.

These easy-to-make keto Coconut Flour Biscuits are so fluffy and tender you won’t believe they are low-carb and grain-free. What’s your favorite keto bread recipe? Have any tips? Let us know in the comments below!

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (18 reviews)
Xander Mitchell
May 25, 2025
Verified

Superb. Made these for my kids, and they loved them. So easy to make and healthy too.

Loli
March 5, 2025
Verified

¡Deliciosos! Mis hijos y yo los hicimos juntos, y fueron un éxito.

Tina
December 31, 2024
Verified

These Coconut Flour Biscuits are absolutely amazing! I made them for my husband's birthday breakfast and he couldn't get enough. They turned out so fluffy and tasty, we felt like we were indulging. Plus, they were super easy to whip up. This recipe is a must-try for anyone looking for low-carb treats.

Tina
October 27, 2024
Verified

Made these for brunch, everyones faces lit up. So soft and chewy!

Patti
July 28, 2024
Verified

Superb! These biscuits came out fluffy and light, just like I remembered my grandma making. My kids loved them, and we devoured the whole batch in one sitting! So glad I found this recipe. It's a new family favorite!

Chloe
June 26, 2024
Verified

These biscuits are a game changer! I made them for a family brunch, and everyone couldn't get enough. So easy and yummy!

Emma Brown
June 17, 2024
Verified

Superb! These biscuits were a hit at our family gathering. My kids devoured them, and I loved how simple they were to make. Perfect with tea!

Xena
February 10, 2024
Verified

Superb!

Andrew Smith
December 15, 2023
Verified

Amazing

Fiona
October 23, 2023
Verified

Yasss! Just made these coconut flour biscuits and they turned out super fluffy! My kids couldn't get enough, and we had them with jam for our Sunday brunch. I love that they're low-carb too! Definitely a win in my house!

Penny
October 16, 2023
Verified

Biscuit bliss, yo!

Kara
July 7, 2023
Verified

These biscuits are perfect for brunch. My kids love them.

Ian
November 7, 2022
Verified

Superb!

Henry
August 11, 2022
Verified

Super tasty biscuits!

Megan
February 25, 2022
Verified

Whipped these up for brunch, super easy and wow!

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