Name: Cold Rice Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: White rice 1 cup; Shallots 4; Red capsicums 1; Corn kernels 310 grams; Pineapple 450 grams; Sultanas ⅓ cup; Olive oil ⅓ tsp; White vinegar 2 tbsp; Mustard powder ¼ tsp; Sugar ¼ tsp; Coriander 1 handful fresh leaves

Ingredients

1 cup White rice

4 Shallots

1 Red capsicums

310 grams Corn kernels

450 grams Pineapple

⅓ cup Sultanas

⅓ tsp Olive oil

2 tbsp White vinegar

¼ tsp Mustard powder

¼ tsp Sugar

1 handful fresh leaves Coriander

Cuisine:

American Recipes

Ingredients

1 cup White rice
uncooked
4 Shallots
green, finely chopped (plus extra for garnish)
1 Red capsicums
chopped finely
310 grams Corn kernels
drained
450 grams Pineapple
pieces, drained
⅓ cup Sultanas
⅓ tsp Olive oil
2 tbsp White vinegar
¼ tsp Mustard powder
¼ tsp Sugar
1 handful fresh leaves Coriander
optional

Cold Rice Salad

I love a nice Cold Rice Salad in summer time. If I am making rice for a meal, I always double the amount so that I can use it to make this amazing summer salad. This is a real flavor sensation – it combines the sweetness of pineapple and sultanas with crunchy corn and capsicum.

It’s so easy to make too. I combine all the ingredients with cooked rice and I make a dressing from olive oil, vinegar, mustard powder and sugar. Mix them all together and you have a delicious rice side salad which can accompany grilled meat or fish. Amazing!

To make my version of Cold Rice Salad, you will need the following ingredients:

So, how do you make Cold Rice Salad?

Steps to make Cold Rice Salad

1	Cook the rice	15
Follow the directions on the packet to cook the white rice until it is tender. I always add extra salt to the cooking water. Drain and set aside to allow to cool.
2	Make the dressing	2
In a small jar or bottle combine the olive oil, white vinegar, mustard powder and sugar. Close the lid and shake vigorously to mix.
3	Assemble the salad	3
Place the rice with the shallots, capsicum, corn, pineapple and sultanas in a large bowl. Pour over the dressing and mix well.
4	Serve
Serve immediately, garnished with shallots or coriander if desired

This Cold Rice Salad is a great way to use up leftover rice! Try it out soon and come back to leave a comment below with your thoughts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Cold Rice Salad

Ingredients

Nutritional information

Cook the rice

Make the dressing

Assemble the salad

Serve

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