For the salad
- 8 oz Soba noodlesdried
- 4 small Persian Cucumbersthinly sliced
- 2 Carrotsmedium, cut into matchsticks or coarsely grated
- 1 Bell peppersmall, red or yellow, thinly sliced
- 6 Radishessmall, thinly sliced
- 4 Spring onionssliced
- 2 tbsp Cilantropacked fresh , chopped
- 1 tbsp Sesame seeds
For the dressing
- 2 tbsp Canola oilor grapeseed
- 1 Limejuiced
- 1 tbsp Fresh gingergrated
- 1 tbsp Rice wine vinegar
- 1 tsp Sesame oil
- 1 tsp Honey
- 1 tsp Hot chili saucelike Sriracha or Korean chili sauce
- dash Salt
- dash Black pepper
Cold Soba Noodle Salad
This Cold Soba Noodle Salad is one of my favorite salads to make as the weather starts to improve and I’m no longer craving the comfort food required in cold weather. Two of my favorite Asian flavors combine in the dressing for this salad: sesame oil and rice vinegar. Yum!
Making this cold soba noodle salad recipe is really simple to make too. Start by cooking the soba noodles. Once the noodles are cold, combine them with cucumber, carrot, bell pepper, radish, spring onion, and cilantro in a salad bowl. Make a dressing from oil, lime juice, ginger, vinegar, sesame oil, honey, and chili sauce.
To make my version of Cold Soba Noodle Salad, you will need the following ingredients:
Steps to make Cold Soba Noodle Salad
1 | Cook the soba noodles | 10 |
2 | Assemble the salad | 2 |
3 | Make dressing | 2 |
Combine 2 tablespoons of grapeseed or canola oil with the juice of one lime, 1 tablespoon of grated fresh ginger, 1 tablespoon of rice wine vinegar, 1 teaspoon of sesame oil, 1 teaspoon of honey and 1 teaspoon of chili sauce in a small bowl or jug. Season with salt and pepper and whisk until fully combined. | ||
4 | Dress the salad | 1 |
5 | Serve | |
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