Cranberry Christmas Cake is my ultimate favorite celebration cake to serve. A vanilla cake filled with whole fresh cranberries. A perfect cake that is so easy to make with each slice and each bite being unforgettable. This will become an instant favorite with every slice you serve. Enjoy this cake throughout the year by using frozen berries, or freezing your own fresh ones during berry season.
To make Cranberry Christmas Cake, you will need the following ingredients:
Preheat oven to 350° F.
In a bowl with an electric mixer, whisk the eggs and sugar for 5-7 minutes until thickened to double the size and light in color.
Add butter and vanilla and mix for another 2 minutes.
Add flour and stir until combined.
Add cranberries and stir to mix through.
Transfer batter to a greased 9x13-inch baking pan.
Bake in preheated oven for 40-50 minutes until lightly browned and a wooden toothpick inserted into the center comes out clean.
Allow to cool completely before slicing into small bite-size pieces.
A cake doesn’t get simpler than these gorgeous Cranberry Christmas Cake bite-size pieces. I like to describe them as little mouthfuls of love that are perfect to serve at Christmas or any special occasion. Share your love for these with us and tag #cookmerecipes online!
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