- 3 cups + 2 tbsp All-purpose flourplus more for hands
- 2 tsp Coarse salt
- ½ tsp Instant yeast
- ¾ cup chopped Pecansor walnuts
- ¾ cup dried Cranberries
- 1 tbsp Honey
- 1 and ½ cups warm Waterabout 95°F
Crusty Cranberry Nut No Knead Bread
I love making this Crusty Cranberry Nut No Knead Bread because just like the title suggests, it doesn’t require any kneading. Any bread that I don’t have to knead is a winner in my book!
This bread loaf is so simple to make! Simply mix all of the ingredients together. Roll the dough into a ball and leave it at room temperature to prove for 12-18 hours. Slice a cross on top of the dough and bake it in a Dutch oven for 30-35 minutes. And that’s it! Simple yet super delicious!
To make Crusty Cranberry Nut No Knead Bread, you will need the following ingredients:
So, how to make Crusty Cranberry Nut No Knead Bread?
Steps to make Crusty Cranberry Nut No Knead Bread
Make the dough
Place on parchment paper
Score the dough
Heat the oven with the Dutch oven inside
Place dough in Dutch oven