Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 7
Cuisine: American
Ingredients: All-purpose flour 1 cup (136 g); Unsalted butter ½ cup (113 g); Brown sugar ½ cup (110 g); Granulated sugar 3 tbsp (40 g); Salt ¼ tsp; Milk 1 ½ tbsp; Vanilla extract ½ tsp; Chocolate chips ½ cup (82 g)

a fun treat

Share
Like 3
10m
Serves 7
Easy
(1)

Ingredients

	1 cup (136 g) All-purpose flour heat-treated to kill bacteria
	½ cup (113 g) Unsalted butter softened
	½ cup (110 g) Brown sugar packed light
	3 tbsp (40 g) Granulated sugar
	¼ tsp Salt
	1 ½ tbsp Milk plus more as needed, room temperature
	½ tsp Vanilla extract
	½ cup (82 g) Chocolate chips mini semi-sweet

Nutritional information

338

calories

17g

fat

42g

carbohydrates

protein

35mg

cholesterol

92mg

sodium

Cuisine:

American Recipes

Ingredients

1 cup (136 g) All-purpose flour
heat-treated to kill bacteria
½ cup (113 g) Unsalted butter
softened
½ cup (110 g) Brown sugar
packed light
3 tbsp (40 g) Granulated sugar
¼ tsp Salt
1 ½ tbsp Milk
plus more as needed, room temperature
½ tsp Vanilla extract
½ cup (82 g) Chocolate chips
mini semi-sweet

Edible Cookie Dough

This Edible Cookie Dough is made without eggs and uses heat-treated flour, making it absolutely safe to eat straight from the bowl. Sweet and creamy, this comforting treat instantly brings back memories of childhood.

This recipe is incredibly simple to make. First, you need to heat-treat the flour before you begin any mixing. To do this, spread 1 cup flour on a rimmed baking sheet. I recommend lining your baking sheet with parchment paper for easy transport. Bake in a preheated 350 °F oven for 7 minutes or until the temperature registers 165 °F on an instant-read thermometer. Cool completely and sift before preparing the cookie dough. Once done, whip together the softened butter, sugar, and salt until fluffy. Next, mix in the milk and vanilla extract. Add in the toasted flour and blend until just combined. Finally, fold in the chocolate chips. Enjoy right away or store in the fridge for up to one week.

To make the Edible Cookie Dough, you will need the following ingredients:

Ingridiens for Edible Cookie Dough

Steps to make Edible Cookie Dough

1	Whip together butter, sugar and salt	3
In a medium mixing bowl, combine ½ cup softened unsalted butter, ½ cup light brown sugar, and 3 tablespoons granulated sugar. Sprinkle ¼ teaspoon salt evenly over. Use an electric hand mixer or stand mixer to whip together until pale and fluffy, about 3 minutes.
2	Add milk and vanilla	2
Mix in 1 ½ tablespoons milk and ½ teaspoon vanilla extract.
3	Add flour	3
Add in 1 cup heat-treated flour and blend until just combined, while adding milk ½ tablespoon at a time to thin the mixture if needed.
4	Fold in chocolate chips	2
Use a spatula to fold in ½ cup semi-sweet chocolate chips.
5	Serve
Serve right away! Store the edible cookie dough in the refrigerator. Note: Once chilled, the dough will harden up because of the butter content. Let it come to room temperature if desired.

If you are looking for another fun treat, look no further! This easy Edible Cookie Dough is perfect for any occasion! It’s sweet, comforting, and easy to make. Made this recipe? Let us know what you think in the comments below!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.