
My family loves these seasonally-inspired Christmas Meatballs. They are packed with flavor and made super fast in the microwave. A flavorful cranberry sauce nicely coats tender and juicy homemade beef meatballs. You won’t miss the deep-frying!
These delicious beef meatballs have two secret ingredients for added flavor: an onion soup mix and seasoned bread crumbs. This simple combination of classic spices and dried herbs provides plenty of robust flavor! However, if you don’t have an envelope of onion soup mix on hand, you can easily make your own. Just stir together 1⁄4 cup dried onion flakes, 2 tablespoons low-sodium beef bouillon granules, 1⁄4 teaspoon onion powder, 1⁄4 teaspoon parsley flakes, 1⁄8 teaspoon celery seeds, 1⁄8 teaspoon paprika, and 1⁄8 teaspoon black pepper. Use this as a substitute for one envelope of onion soup mix.
To make the Christmas Meatballs, you will need the following ingredients:
These easy and festive Christmas Meatballs are flavorful, tender, and so delicious. They take less than 30 minutes to make but taste like you’ve spent hours in the kitchen. Made this recipe? Don't forget to share your culinary creations with us on Instagram by tagging @cookmerecipes. Happy cooking!
Easy and festive meatballs for our holiday table!