Keto Cream Cheese and Tomato Omelet with Chives

A Garden Omelet
A Garden Omelet
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Ingredients

2 Eggs
3 tbsp Cream Cheese softened
2 tbsp Tomatoes diced and seeded
1 tbsp Chives fresh, chopped
1 tbsp Milk
Salt to taste
ground Black pepper to taste

Nutritional information

260
Calories
20,8g
Fat
3,1g
Carbohydrates
15,6g
Protein
406mg
Cholesterol
236mg
Sodium
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
  • Vegetarian Recipes
Ingredients

Keto Cream Cheese and Tomato Omelet with Chives

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This Cream Cheese and Tomato Omelet with Chives is my routine recipe for a Saturday morning, Keto breakfast. This gourmet, garden salad, filled omelet, is the perfect nutritionally balanced breakfast to start your weekend.

My kids love pairing it with a glass of freshly squeezed orange juice made from our slow presser, and a warm, melted butter, baguette. It’s the simple pleasures in life and this recipe definitely fits well.

To make a Cream Cheese and Tomato Omelet with Chives, you will need the following ingredients:

Ingridiens for Keto Cream Cheese and Tomato Omelet with Chives

So, how to make Cream Cheese and Tomato Omelet with Chives?

Steps to make Keto Cream Cheese and Tomato Omelet with Chives

1

Prepare the eggs

1

In a bowl, whisk together the eggs, milk, salt and pepper together.

2

Cook the omelet

10

Heat a 6-inch nonstick skillet over medium heat; pour the egg mixture into the hot skillet, tilting so the egg mixture cover the entire bottom of the skillet. Slowly cook the egg mixture for about 5-10 minutes, until set.

3

Add the filling

2

Arrange small dollops of cream cheese onto half of the omelet and sprinkle the tomato and chives over the cream cheese. Fold the omelet in half, over the fillings.

4

Serve

2

Remove the skillet from the heat and cover for about 2-3 minutes until the cream cheese has softened.

Get it all in the morning with this Cream Cheese and Tomato Omelet with Chives for breakfast! This full of flavor omelet is the best breakfast for dinner recipe, too! Try it on your own and tag #cookmerecipes in your own breakfast posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's my favorite breakfast!

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