- 2 Eggs
- 3 tbsp Cream Cheesesoftened
- 2 tbsp Tomatoesdiced and seeded
- 1 tbsp Chivesfresh, chopped
- 1 tbsp Milk
- Saltto taste
- ground Black pepperto taste
Keto Cream Cheese and Tomato Omelet with Chives
This Cream Cheese and Tomato Omelet with Chives is my routine recipe for a Saturday morning, Keto breakfast. This gourmet, garden salad, filled omelet, is the perfect nutritionally balanced breakfast to start your weekend.
My kids love pairing it with a glass of freshly squeezed orange juice made from our slow presser, and a warm, melted butter, baguette. It’s the simple pleasures in life and this recipe definitely fits well.
To make a Cream Cheese and Tomato Omelet with Chives, you will need the following ingredients:
So, how to make Cream Cheese and Tomato Omelet with Chives?
Steps to make Keto Cream Cheese and Tomato Omelet with Chives
1 | Prepare the eggs | 1 |
2 | Cook the omelet | 10 |
3 | Add the filling | 2 |
4 | Serve | 2 |
Recipe Reviews
It's my favorite breakfast!
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