- 1 tbsp Unsalted butterfor greasing
- 4 cups Milkfull or reduced fat
- ⅓ cup Sugarwhite
- 2 tsp Vanilla extract
- ¾ cup White ricemedium grain white rice, uncooked - definitely the best for rice pudding
- ½ cup Sultanasor raisins
- ¾ tsp Cinnamon
- ½ cup Heavy cream(or knob of butter)
Heavenly Creamy Cinnamon Rice Pudding
This Heavenly Creamy Cinnamon Rice Pudding is a delicious gluten free dessert. It’s creamy and delicious with a hint of cinnamon. This rice pudding is a giant bowl of comfort food. To make it even more special, serve with a scoop of vanilla ice cream on top.
To make this delicious rice pudding, start by combining milk, sugar, and vanilla in a saucepan. Bring to a simmer while stirring until the sugar dissolves and the surface is foamy. Do not allow the mixture to boil or it will split. Place the rice, sultanas, and cinnamon in a baking dish and pour over the milk mixture. Stir briefly before covering with a lid or foil. Bake while stirring every 20 minutes to break up the rice that starts to set on the base. Remove the rice from the oven. Add cream and stir. Serve straightaway. Add a scoop of vanilla ice cream to elevate this dish from delicious to mind-blowing!
To make my Heavenly Creamy Cinnamon Rice Pudding, you will need the following ingredients:
Steps to make Heavenly Creamy Cinnamon Rice Pudding
Heat oven and prepare casserole dish
Heat milk, sugar, and vanilla