- 3 lbs Potatoesrusset potatoes, peeled and sliced into â…›-inch thick slices (approximately 4 large potatoes)
- 2 cups Hamcooked ham, cut into ½-inch cubes
- 1 cup Frozen peas
- 1 cup Onionfinely chopped
- 1 cup Cheddar cheesesharp white Cheddar cheese, shredded
- 1 tsp Parsleyfresh parsley, finely chopped (for garnish)
For sauce:
- 2 tbsp Butter
- 1 tbsp Garlicminced
- 2 tbsp All-purpose flour
- 1 cup Milk
- ½ cup Chicken broth
- 1 tsp Dried Italian seasoning
- 1 cup Cheddar cheesesharp white Cheddar cheese, shredded
- Saltto taste
- Black pepperto taste
Creamy Ham and Potatoes au Gratin
This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal – be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary.
Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven. Sprinkle with Cheddar cheese and continue to bake until golden and melted. Serve garnished with freshly chopped parsley.
To make my Creamy Ham and Potatoes au Gratin, you will need the following ingredients:
Steps to make Creamy Ham and Potatoes au Gratin
1 | Heat oven | 1 |
Preheat the oven to 400 °F. | ||
2 | Layer potatoes | 3 |
3 | Prepare sauce | 3 |
4 | Add milk and broth | 5 |
5 | Add cheese and season | 1 |
6 | Pour sauce over potatoes | 2 |
7 | Bake | 50 |
8 | Sprinkle with cheese | 20 |
9 | Cool | 15 |
10 | Serve | |
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