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Creamy Ham and Potatoes au Gratin

Creamy Ham and Potatoes au Gratin

Name: Creamy Ham and Potatoes au Gratin
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: Potatoes 3 lbs; Ham 2 cups; Frozen peas 1 cup; Onion 1 cup; Cheddar cheese 1 cup; Parsley 1 tsp; Butter 2 tbsp; Garlic 1 tbsp; All-purpose flour 2 tbsp; Milk 1 cup; Chicken broth ½ cup; Dried Italian seasoning 1 tsp; Cheddar cheese 1 cup; Salt; Black pepper

decadent side dish

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Like 5
1h 25m
Serves 10
Easy
400 °F
(1)

Ingredients

	3 lbs Potatoes russet potatoes, peeled and sliced into ⅛-inch thick slices (approximately 4 large potatoes)
	2 cups Ham cooked ham, cut into ½-inch cubes
	1 cup Frozen peas
	1 cup Onion finely chopped
	1 cup Cheddar cheese sharp white Cheddar cheese, shredded
	1 tsp Parsley fresh parsley, finely chopped (for garnish)
	For sauce:
	2 tbsp Butter
	1 tbsp Garlic minced
	2 tbsp All-purpose flour
	1 cup Milk
	½ cup Chicken broth
	1 tsp Dried Italian seasoning
	1 cup Cheddar cheese sharp white Cheddar cheese, shredded
	Salt to taste
	Black pepper to taste

Nutritional information

406

Calories

17.4g

Fat

39.5g

Carbohydrate

23.7g

Protein

73mg

Cholesterol

335.9mg

Sodium

Cuisine:

American Recipes

Ingredients

3 lbs Potatoes
russet potatoes, peeled and sliced into ⅛-inch thick slices (approximately 4 large potatoes)
2 cups Ham
cooked ham, cut into ½-inch cubes
1 cup Frozen peas
1 cup Onion
finely chopped
1 cup Cheddar cheese
sharp white Cheddar cheese, shredded
1 tsp Parsley
fresh parsley, finely chopped (for garnish)
For sauce:
2 tbsp Butter
1 tbsp Garlic
minced
2 tbsp All-purpose flour
1 cup Milk
½ cup Chicken broth
1 tsp Dried Italian seasoning
1 cup Cheddar cheese
sharp white Cheddar cheese, shredded
Salt
to taste
Black pepper
to taste

Creamy Ham and Potatoes au Gratin

This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal – be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary.

Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven. Sprinkle with Cheddar cheese and continue to bake until golden and melted. Serve garnished with freshly chopped parsley.

To make my Creamy Ham and Potatoes au Gratin, you will need the following ingredients:

Steps to make Creamy Ham and Potatoes au Gratin

1	Heat oven	1
Preheat the oven to 400 °F.
2	Layer potatoes	3
Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan. Sprinkle the potatoes with 2 cups of cubed ham and 1 cup each of peas and onion. Place the remaining half of the potatoes in a layer over the ham and peas. Set aside.
3	Prepare sauce	3
Melt 2 tablespoons of butter in a medium saucepan over medium high heat. Add 1 tablespoon of minced garlic. Sauté in the butter for about 1 minute until fragrant. Whisk in 2 tablespoons of flour to form a thick paste, and cook for 1 minute.
4	Add milk and broth	5
Whisk in 1 cup of milk and ½ cup of chicken broth. Keep whisking until the sauce is smooth with no lumps. Bring to a simmer over medium heat. Simmer for about 5 minutes until the sauce thickens to the desired consistency.
5	Add cheese and season	1
Stir in 1 teaspoon of Italian seasoning and 1 cup of Cheddar cheese. Season with salt and pepper, to taste.
6	Pour sauce over potatoes	2
Pour the creamy sauce over the potatoes in the casserole pan and spread it out evenly.
7	Bake	50
Cover the casserole pan with foil and bake in the oven for 50 minutes.
8	Sprinkle with cheese	20
Remove the casserole from the oven and sprinkle with the remaining cup of Cheddar cheese. Continue to bake uncovered for 20-25 more minutes until the cheese on top turns golden brown.
9	Cool	15
Remove from the oven and leave to cool for 15 minutes.
10	Serve
Serve garnished with fresh parsley.

This Creamy Ham and Potatoes au Gratin recipe is a delicious, decadent side dish. Try it out for your next special occasion and leave a comment below to let me know how you get on.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!