Loaded with yummy ingredients, my Creole Green Beans is the tastiest way to serve greens! Those Southern folk really know how to amp up the flavor on dishes, making the simplest of vegetables into the scrummiest of dishes!
In this Creole-style green beans recipe, I pack the dish with salty bacon, pepper, onion and garlic, and boost the taste with Creole seasoning and cayenne pepper. Creole seasoning usually contains paprika, onion and garlic powders, a mixture of dried herbs (perhaps basil and oregano), cayenne pepper and seasoning. It’s super flavorful and can elevate any dish, really giving it a Southern twang. Coat everything in butter and you have the perfect side dish!
To make Louisiana Style Green Beans, you will need the following ingredients:
Place a large pan over a medium heat and add the butter. Once it has melted, add the beans, onion, capsicum, bacon and garlic. Cook for 3-5 minutes until the onion has softened.
Add the cayenne, Creole seasoning and pepper and mix in.
Place a lid over the pan. Lower the heat and simmer for about 20 minutes until the vegetables have softened.
Add the salt and adjust the seasoning to taste before serving.
Serve up my Creole Green Beans alongside a juicy pan-fried chicken breast or broiled pork chop - what a dinner! I’d love to hear how you enjoy this Creole-style dish so let me know your thoughts below!
Gluten Free Recipes
