These Crispy Baked Fish Tacos are amazing! Think crispy and perfectly seasoned flaky fish stuffed into corn tortillas with crunchy coleslaw. Serve each taco with sliced avocado and spicy pico de gallo. The recipe is quick and easy to prepare and makes for a delicious weeknight dinner.
The best part about this recipe is that you can get crispy and crunchy fish without dealing with a big pot of oil. The key is in the breading. You need three shallow dishes. The first is for all-purpose flour. The second shallow dish will have the beaten egg whites. The third will hold a combination of whole-grain cereal flakes, breadcrumbs, garlic powder, paprika, and salt and pepper. Before you start, position a wire rack over a baking sheet to place the breaded fish. The process is simple. Dip each fish strip into the first bowl, coating both sides and shaking off excess, then dip it into the egg-white wash, then coat with the breadcrumb mixture. Bake the fish to golden perfection and enjoy!
To make the Crispy Baked Fish Tacos, you will need the following ingredients:
Preheat the oven to 450 ℉. Place a wire rack on a baking sheet. Spray the rack with cooking spray.
In a food processor, combine 1 cup whole-grain cereal flakes, ¾ a cup dry whole-wheat breadcrumbs, ½ a teaspoon black pepper, ½ a teaspoon garlic powder, ½ a teaspoon paprika, and ¼ a teaspoon salt and pulse until finely ground. Transfer the breadcrumb mixture to a shallow dish.
In a second shallow dish, place ½ cup all-purpose flour.
Whisk together 2 large egg whites and 2 tablespoons water in a third shallow dish.
Dredge each piece of fish in the flour, and then shake off the excess. Next, Dip it in the egg white mixture and then coat on all sides with the breadcrumb mixture. Arrange on the prepared rack.
Spray both sides of the breaded fish with cooking spray and bake for about 10 minutes until the fish is cooked through and the breading is golden brown and crisp.
Meanwhile, whisk together 2 tablespoons avocado oil, 2 tablespoons avocado, 2 tablespoons unseasoned rice vinegar, and the remaining ¼ teaspoon each pepper and salt in a medium bowl.
Add 3 cups coleslaw mix and toss to coat.
To serve, divide the baked fish, coleslaw mix, and avocado evenly among warm corn tortillas. Serve with pico de gallo and enjoy!
Skip the deep-fried fish taco and go for these Crispy Baked Fish Tacos! The oven-baked breaded fish is crispy and crunchy, and it’s also much healthier. Give this recipe a try, rate it, and come back to leave a comment below with your thoughts.
Yo, these Crispy Baked Fish Tacos are legit! Made ‘em for taco night and my kids couldn’t get enough! Super easy to whip up, and the whole fam was down with the crispy fish and crunchy slaw. No oil mess, which is a total win. Def gonna make this a regular dish in our house!
Superb tacos here!
Delicious and easy!
Simply great tacos
Hice esos tacos de pescado y todos en casa quedaron encantados, especialmente mis niños. La mezcla de sabores es sorprendente, ¡y tan facil de preparar! Ahorra mucho tiempo en la cocina.
These tacos were great for our family dinner! My kids loved the crispy fish and even the coleslaw. We’ll be making them again soon.
This will be on the menu for this weekend! Thanks for sharing the recipe!
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